Dust off that guillotine!
Dust off that guillotine!
You guessed it: Norm MacDonald.
He only received credit for it by having the distributors take Leibniz's cookie off the market.
I remember them showing us drugs and I saw cocaine and wondered what is was like. Total backfire D.A.R.E. program!
Those were indeed the ninth through twelfth words of the article.
I read this like Kevin Nealon's Subliminal Man.
"You just hope he's alright." [quick cut to Will Forte] "You knew right away he was dead." I laughed so hard at that. I'm cracking up right now.
Foxmodiar?
This is one of my favorite lines to quote when someone thinks they're being rather bawdy and clever. Shakespeare (Simpsons) did it.
I'd bet dollars to donuts that Trump couldn't locate Kenya on a map.
I'll stay out of the pineapple discussion, but jalapeno's must be fresh ones, none of that out of a can pickled bullshit.
Definitely visit the Cantillon Brewery. It's one of the coolest "tours" you'll ever take. When I visited (it was November, so a little slower), the owner talked to me for 30 minutes, then just told me to wander around by myself. Seeing the open vats of beer in a rickety old attic was pretty fun.
If he does, please kick him in the nuts.
Superstition.
Unfortunately, I'm unable to drink right now. It's pretty excruciating watching all of this unfold stone cold sober.
What the hell did you trade Jay Buhner for?!
That and Corzo are from the same NOM and I just looked and both use the diffuser method which in short uses sulfuric acid and enzymes. After distillation, cooked agave flavor is added back in.
Beer is actually the one thing I don't sell.
I'm in the booze business, and Casamigos, while quite tasty, isn't even what most consider real tequila. They use the diffuser method on two year old agave. It's a way to make more money and not have an actual agricultural product. Drink some Forteleza if one wants true tequila.
I had one of the best meals of my life somewhere in Czech Republic. It was all sorts of sausage, maybe the best sauerkraut I've ever had, and some preparation of potatoes. I was the only non-Czech person in there and the plate was so damn huge I was trying to give some away to the locals. Pair that with a genuine…