The worst elf-racism is that directed against the lowly wood elves by the “high elves”
The worst elf-racism is that directed against the lowly wood elves by the “high elves”
Popeye’s just did the test launch of their “new” chicken sandwich in Canada. Apparently their market research showed that having L&T on a chicken sandwich is “important” to Canadians, so that’s an option now at Popeye’s. It’s called the “deluxe” version.
I am sympathetic to the idea that you can use a name in an honorific manner.
Yes. I am loathe to repeat them here, but one that I find amusing is “Keeb,” which is short for “Keebler,” as in those silly cookie creatures. I don’t mind that one much because those are clearly cartoons and not meant as true representatives of elvenkind.
I don’t think Dan Snyder is legally allowed to call himself ‘human’
The Washington Nectars. And their mascot could be the bee girl from that Blind Melon video!
We’re at least 20 years away from the NFL realising homophobia is unacceptable, and then they can stall for another 20 by insisting it’s “tradition”. C’mon, Gators fans! You know you’ll want this, once someone has explained it to you.
Seminole is fine if they’re comfortable with rival supporters calling them the “Semen-holes” for the rest of time.
Nah, the fans will buy out all that stuff at a premium out of love of “tradition.” Then they will but all the new stuff. They are going to get a windfall out of this.
The Washington Human Beings
In a somewhat surprising move, unless you know the franchise’s history and who Daniel Snyder is, the new team name is the Washington N****rs
It’s a fried piece of poultry though, not a raw piece of unbattered meat.
If you’re out for dinner with me and you (not you, specifically) order a steak well done, I’ll punch you in the esophagus.
Agreed, also I’m firmly of the opinion that a BBQ chicken sandwich shouldn’t be breaded fried chicken.
I choose to believe they mean the actual pickle was nicked from the cooler at a nearby Chick-fil-a.
This also happens if you order a steak well done at a restaurant. They find the oldest, greyest steak from the back of the cooler because you’re not going to know the difference after they cook it to death.
The Popeye’s version is bigger and a better value.
Right? It’s a perfectly fine unhealthy sandwich. Why muddle everything good it has going for it under a couple blankets of cholesterol and saturated fats?
A butcher’s trick to move product that’s nearing its “best before” date is to slather the meat in sauce and spices and then pack and sell it as “marinated”. Hides any potential off-taste or coloring.
Do you mean they ripped off the idea of putting a pickle on chicken sandwich from Chik-Fil-a or do you find it very similar in taste? To me, the Popeye’s pickle tastes pretty different and are a bit better, imo. Maybe it’s the taste combination with the sauce and that they seem to be bigger slices, idk.