In your kitchen, on top of the cutting board. ;)

i do that with hot dogs and it’s delish. but don’t bother with the skewer, just roll and cut at an angle and don’t go all the way through.

Should be mentioned that this is only for cooked sausage. Do this method with a raw sausage and I’ll come over there and hassleback you. Raw sausages should never be pierced or sliced before cooking otherwise they’ll become dry, horrid matter.

I brought a homemade onion dip to a Thanksgiving dinner and got some odd looks from people that maybe expected more from me? Those looks disappeared when they tasted it.

6. Fried onions

Yo dawg, I heard you like onions...

I feel like I need to add this to a burger.

1000% needs to bring back the fucking polish and sauerkraut.

I worked at Costco for awhile, this is jut a PR move. Even post-inflation they make a great profit off those hotdogs given what they purchase for.

Hello from Fark! 

The Hot Dog and soda combo is a loss leader. Costco loses money on them and doesn’t really care as it’s not that significant an amount and they more than make it up on other products they sell people who sometimes just drop by for a cheap dog and ohh...look...GIANT BAG OF CHEEZEITSYESPLEASE.

frozen peeled shrimp are usually cooked hereabouts.  Raw peeled and frozen shrimp?   That’s some unicorn stuff right there.

Retail stores have provided cheap food for years, as a way to keep customers from leaving. They don’t need a profit from it, just enough to pay the people working behind the counter. 

Think this would work with queso blanco?

i like adding slices/wedges to a caprese salad. tomato, avo, cheese, oil and vinegar

you mentioned that guy and i was like “i should see what he’s up to” and this is what he was up to, bless him.

Does this work with real cheese? They look delicious.

hahahhhaaaa this is great! i love how way leads on to way.