There’s a traditional Georgian dish called khachapuri that is essentially this.

These are freakin’ great. They bake their rolls daily, and they slice their cold cuts to order. Absolutely yes to the cherry pepper relish.

maaaany people are saying this

I love a grits casserole and I’m glad the weather is cool enough to bring the column back!

that sounds perfect!

perfect!

you got me there!

oh hell yeah

This is a great idea. I’ll remember this the next time I have too many eggs (which is every time I have to buy a dozen eggs).

I was wondering what to make for dinner! Hashbrown base with egg and fried chorizo, maybe a cheese sauce? Add some spinach in there, perhaps.

Nice, you can make a Hawaiian version of this kind of pizza too!

I had never seen the “Will It Casserole” series so now I am super excited as I love casseroles, not just for their wonderful taste and combos of food varieties, but many can be made or partially made/prepped earlier which is nice for after work cooking. The coming cooler weather always inspires me to see what I can…

I should make that breakfast pizza with a hash brown crust

I love this idea, but the best breakfast pizza is the one from the night before that’s been chilling in the fridge.

Nice, this one is simple enough to give it a try, thanks!

yes, yes i should ¯\_(ツ)_/¯ 

ugh that sounds so good

tough but fair

One of my favorite things as a kid-mix the cinnamon sugar into the margarine (we kept kosher, butter was also more expensive), spread it on sliced white bread, put it under the broiler until the paste caramelized. The top was crunchy, the bottom warm and soft. Serve with chocolate milk. Good memory.