asynonymous3
Alcoholic Synonymous
asynonymous3

I like JM the best, but they take friggen forever because they’re always so busy. If I’m in a hurry, JJ is a better option. Subway is always a last resort only if I’m really in a hurry or super lazy and don’t want to drive to either of the other two, because I pass like 2 Subways on the way to either. Also, I’ve said

The only good turkey sandwich is one made with Thanksgiving leftovers. Ordering it for lunch means you are working in an office and lack other options.

They don’t even slice the meat as you order (which would be a huge hassle), it seems like they slice a bunch each morning and it just sits there all day in a pile in the cooler trays just like the pre-sliced stuff always did.

Ah! A fine distinction: muffin/biscuit...

As a professional chef, one wonders how a meat slicer can be thourougly cleaned in-between the slicing of various types of meats and cheeses. Local health codes typically prohibit cross-contamination of different food products, such as cutting Monterey Jack on a slicer after slicing turkey without proper cleaning.  Thi

The churro is crispy, almost teetering on overdone, but is soft enough at its core to not be considered stale.

I’m sorry that has been your experience, but I disagree that pre-mixed bags of egg solution approximates the texture of actual eggs. Especially when the round egg is an egg cracked and cooked onsite.

So, when I made the move to North Carolina, imagine my disappointment when a locally hyped favorite failed to deliver on its promise.

Get the McD’s with a round egg and its a game changing experience. Of the place son this list, its my favorite.

Chrysler’s astrodome.

Any ranking that has Amazon as the #2 grocery store will be instantly ignored. I really am not going to value the opinions of any group that thinks they’re saving money/getting a great experience by buying groceries from Amazon.  I really would like to see the demographics for whatever this sample group was.

a white sauceless pie with clams

See I never bought the “it’s in the water” argument. The final result has everything to do with temperature, time and surface. Can it affect the taste, maybe, but I would like to see a blind test, insert local pizza place, make one batch of crust with NYC water, and one without, no other variables, and see if there is

If that pic is what one is then it looks exactly like a bar pizza to me, the description makes it sound like a bar pizza too. 

Had both the pretzel and churro at a location near me a couple months ago. The pretzel was a bad version of what Sonic sells(which I actually kinda like) and the churro was a hard pass, I threw it out it was so bad. I don’t throw out food often, I’ll finish anything I purchase, if just even out of spite... but that

Look baby it’s definitely a foot, you don’t need to get out that ruler! 

Jesus jumped-up Christ on a cracker, aren’t you fancy!

Yes, let’s all cater to you.

I’m sure it is lost on most of these people that if they had been actually buying it for $3 a pack instead of just feeling nostalgic for it, they wouldn’t have to pay $179 a pack for it now.

Would the main plot of that film be Batman chasing the Kia Boys that stole his car?