Always glad to share! The whole thing’s pretty fancy-looking, which is why it’s always shoe-horned onto the back counter, no matter how little space there is. lol

Dubya: “I wanna do a prank on Obama! Let’s take all the M’s off the the keyboards! Tee-hee!”

Let’s be honest: it was probably one of the Secret Service Agents. Now we just need to find the body of the Venezuelan hooker.

Welp, now we know how Champ died!

Still, at the end of the day, it’s made from “vanilla extract.” They’d still have to prove that the extract itself wasn’t made from aged vanilla, as well as prove that aged vanilla extract and regular vanilla extract are dissimilar (which I’m guessing they aren’t.)

One of the new sandwiches is the “Ultimate BMT”, which is just a BMT with extra cheese. I finally tried one the other day when a customer ordered a footlong, but I cut the bread in-half and folded the meat up to fit.

It’s surprisingly...easier? I know that sounds weird, but we used to have to wad-up the meats in a very specific way when prepping. Now we just let the slicer run and check it every 30 seconds, chuck it into a pan, and go do other stuff. Much easier and less time-consuming, which I didn’t realize would be the case.

Eh, the formula is 3 strips of any given sauce, or six slices of veggies per 12" sub. And no, you don’t have to fight us, we honestly couldn’t give 2 fucks less. Just stop eating at the same shitty Subway and pretending you’re eating at a dozen. :eyeroll:

The light turning red doesn’t have anything to do with getting customers’ attention, it’s actually an indicator light. There’s a dial that allows you to adjust the thickness of the slice, and if you turn it down to below .0", the slicer won’t operate, so the light is green to let employees know it’s safe to load…

The fuse box is handy when it’s in the basement. Mine used to be in a partially-lit basement, so if a breaker tripped in the middle of the night, it was easy to find. There have been times where the master fuse got tripped and we had a complete power-outage, but now that you bring that up, that was a long time ago.

The best chicken sandwich of all-time was the OG Chicken Little from the late-80's / early-90's (not the crappy reboot with chicken strips..ugh). It came with nothing but a light swipe of mayo, which I don’t even like, but I loved them as a kid.

I’m running NoScript and also can see the links.

I’m still rocking the RX570, and my PC handles modern AAA titles like a champ. I haven’t even started overclocking it yet! Not to mention I’m running my PC through a shitty, $200 37" Toshiba Fire TV that’s probably 5-years-old. Looks fine to me.

If you like emulating with SNES controllers, I highly recommed this

You prefer unseasoned Dorito’s to Cool Ranch? You, sir, are a monster.

I prefer the OG flavor, but Starred because Dot’s Pretzel’s don’t get enough attention. Damned good eatin’, right there.

If you just want the chicken, can’t you just enter the store through the exit?

Science is based on fact, not opinion. You can pray to stop cancer all you want, but if you don’t accept the standards of the Scientific Method, that shit ain’t gonna happen.

That was literally my first thought. A true modern classic. It’s just about the only movie I’ll rewatch.

Thought about trying these, good to know! Check out Wild Mike’s; they do come with a packet of Italian Seasoning that is direly needed because they’re bland otherwise, but it’s hard to argue with 2-lbs. of pizza for $3.