Some of my personal favorites:

It could absolutely be used in a workplace context; as a trainer, I oftentimes have to explain to my superior why we aren’t hitting production targets. I use it when I have several trainees who are all doing their jobs wrong, so I’m running around trying to train everybody at the same time, so our productivity gets…

After a little quick research, what they call the Goodwill Burger was originally conceived during the Great Depression, but trended on through WWII because of rationing.

Nah, breadcrumbs (FRESH, DAMMIT!) and eggs basically make a meatloaf, so it’s all good if you know what your’re doing.

I highly recommend lamb; one Commenter here gave me a great tip when I mentioned my new-found love for lamb-chops: check your grocer about an hour or two before close. Lamb-chops are always still there, even when the steaks are gone. They have to throw it out the next day, so the prices plummet. I think I bought a…

If the check gets intercepted, it’s likely going to be a dispute between the payee and your bank, as the bank is responsible for making sure the check arrives.

I’m considering having my bank send my rent check at a predetermined date every month so I don’t miss the deadline. 100% free. That’s the only time I use checks, except for large purchases like vehicles.

I’d stay the Hell away from PayPal. Too many breaches over the past decade or so to make me comfortable using it.

I mean...McCormmick sells cilantro flakes in a shaker. I’d probably rather have that than have to buy a pound of the fresh. Sometimes you just have to make compromises.

To me it tastes mostly earthy, maybe with a tiny hint of mint. Kinda like sage or rosemary. The only time I think I can ever remember eating it is at my favorite local Mexican place, where one of the sides of my go-to dish is a pica de gallo with diced San Marsano tomaotes, green and red bell peppers, lime, and…

The ‘78 Monte Carlo was an exceptional vehicle. Given her aversion to kittie-cats, I have to assume she drove a POS Honda.

It’s Morbin’ Time 2: Electric Boogaloo.

Agreed; everything from design to actual assembly and furnishing must have been a massive undertaking. Not exactly a Barbie guy, but I’m genuinely looking forward to streaming this, even if just for the eye-popping aesthetic alone.

I mean, it kinda helps when you keep your hands on the wheel...

Apparently franchisees can set their own prices, so some of them are setting the price @ $20 and refusing to sell the shake by itself. I read an article the other day about how someone was refused at the drive-thru because the employee thought it was a rip-off, and corporate was banning some franchisees from selling…

I was taught to cook hot dogs when I was 4, which would have been back in ‘89. I always cut horizontal scores in the dogs before they hit the oil, but I only learned about the spiral-cut a few years back. Works really well if you’re frying them.

The spiral-cut is awesome if you’re using condiments. It increases the surface area to retain more ketchup, mustard, etc...also work well with deep-frying, as it also crisps the insides, as well.

Nathan’s hot dogs are skinless, yet come out juicy with a tender outside. Just depends on how you cook it. I deep fry my weiners, so no chance of them being dried-out.

Huh, thanks for the info! I’ve got 3 within a 10-minute drive.