Goddamnit, just how many times are you guys going to write about how ugly the new McDonald’s toys are?

As I said to another user, yes, you let it thaw in the fridge before setting on the counter to reach proper temp. You don’t have to worry about bacterial growth if vacuum-sealed (why wasn’t it vacuum-sealed before it was frozen?), just a nice dip in the brine / marinade to room-temp before tossing into the fire.

Should have clarified a bit; yes, obviously let thaw in fridge before letting set and gain ambient temps. But yes, we both use the same method.

Just watched the first clip, and gotta say, as a 5-time regional champion in kickboxing (4 years undefeated)...absolutely nothing about that scene was realistic.

I don’t have time for the shit; keep it to yourself. Yelling at me and insulting me is doing you no favors. Maybe read the fucking Bible and learn something instead of handing out simple-ass pamphlets.

Great...so now if you want an entry-level foodservice position, you just need a degree in robotics. :eyeroll:

Yuck. I’ve never been less excited for a NFS game. Pass.

Letting the steak come to room temp allows the meat to cook uniformly. There’s a reason cooking any kind of frozen meat causes it to be tough; I can sear a steak just fine without freezing it first, and if you can’t manage that, maybe stick to TV dinners.

The best bet with frozen steak is to let it rest on the counter until approximately room-temp; Claire’s lost her mind on this one! Letting it hit room temp before going straight in the hot skillet’s going to give you the most tender meat. There’s already a million good ways to crisp the edges without sacirificing the…

The at-fault actor

Goddamnit, I thought I got to quit reading in my late-30's! Now I have to read this Palaniuk guy? There goes my Thursday!

Stephen King. Steven King is kind of a dick:

Honestly, we should have gotten rid of the grilled “chicken” strips instead of the patties; the patties actually had flavor. We’re also getting ready to slice our meat fresh everyday,so there’s that.

TBF, BK actually had a slew of combo meals for a week named things like, “The Anti-Social” and “The Loner” that were pretty good. I honestly wish they would have kept those around...

CRKT. Only offered for a few models, but they have a website where you can literally select which parts of which model you need replaced, and a simple order gets you ANYTHING.

Had a coworker who found a broken 3/8" open-ended wrench on the side of the road; simply shipped it to Craftsman, only to receive a brand-new model back in less than a week, no questions asked.

That might be a thing of the past when white police officers stop murdering unarmed black men. Until then, good luck with that! ;)

Eh, I kinda see where they’re coming from. I got into a debate about with this with coworkers last night; a male transitioning from a female said they were recovering from a double-masectomy procedure, we couldn’t quite decide on their pronouns. They never referred to themselves in any gender-specific way, so we made…

I have to file a statement to work tomorrow that includes an employee’s drug use as being “no less than,” not “never under.” Just sounds unproffesional.

The first thing I do with any software involving heavy typing is disable auto-correct and suggested words. Grammarly, especially, pisses me off. All these motherfuckers are doctors? Lawyers? TEACHERS?!