I literally remember one, “I see you.” and it was because I was watching it with my wife and in my mind I was thinking how this movie is just so not interesting in not 3-D and then the female Na’vi dies and she says “I see you” and I look over and my wife is crying and she is genuinely sad and I for the life of me…

Avatar was only outstanding because of how amazing that world looked in 3D. So that means he needs to come up with four new technological innovations to get the same reaction out of fans:

“I don’t like sand.”

In response to this article, comment, and my earlier comment, I stopped at a local taqueria and picked up not only two lenqua tacos, but also a buche taco and a tripa taco. Good stuff.

As a very white person, can confirm, lengua is the BEST. I personally prefer it cooked in a crock pot until it pulls apart like a roast, but those tacos & pastor tacos are probably my favorite taqueria food.

It’s true. I live in California, and of course, there are tacquerias everywhere. It’s such a different experience depending on who I go eat at one with. Hispanic and Asian friends think nothing of it, or ask to try it. Everyone else looks at me like I asked the clerk to serve me baby otter tacos.

WHERE IS MY SPINFOIL HAT

Too busy eating bull-buthole from Oscar Mayer

Don’t tell white people. Once they find out, it’ll be trendy, they’ll order a lot of it, and prices go up. White people ruin everything. Keep these a secret!

#NotAllHonkies

You could not be more correct.

As a (pale, pasty) white person I say: lengua tacos are the best!

Beef tongue tacos are the best. The only requirement is that the tongue get diced up fine enough to the point where you can’t see taste buds and see that it’s tongue.

One of my favorite restaurants is a really, truly authentic Mexican place where you have a 50/50 chance of getting an English-speaking waitress, they serve a little dish of pickled vegetables with every entrée, and they make burritos with your choice of about 12 different kinds of meats - beef, pork, chicharone,…

I do not like tongue (maybe I’ve had it cooked wrong but I could never get over the texture) but your comment is 100% spot on. Like, how is eating one part of a dead animal cool beans and another part TOTALLY WEIRD AND GROSS?

I was hungry one night and rolled into a tacqueria on the corner, and lo and behold, what should be on the menu but lengua and tripa as meat choices. I cried a little, and told the waitress in my best “not a native speaker” Spanish for the lengua plate. She gave me the “alright, good luck” side-eye that you get when…

Love beef tongue, my mom used to cook it up regularly.

I’m honestly mystified by people who are freaked out by perfectly normal foodstuff from other cultures (see also: chicken feet) but perfectly happy to eat meats from chickens that live in sardine-like conditions, cows killed in insanely sped-up slaughterhouses and turkeys so bloated they can’t get pregnant without…

Your problem is that you have too many friends. I don’t know 26 people well enough to be invited to their weddings. It’s cheaper that way.

Longer than her phone battery, that’s for sure