Mmmmm! I’m already thinking, what if I replaced 1/2c of the oil with 1/2c good, zesty Italian dressing? Or added 1tblsp of tomato paste and about 10 leaves of basil, all shredded up, with 1/2tsp of celery salt (basil-tomato soup taralli)? So versatile, I love this recipe without even trying it yet, mostly because…