apes-ma
Apes-ma
apes-ma

your big-ag is already being used way more to produce feed for all those animals!

Funny. I hear far more “I love bacon” jokes apropos of nothing than I ever hear vegans speak up out of the blue.

this is a meat-eater trope that does not actually happen in real life, and if you think vegans are pushy, please meet my friends “the other commenters on this post who are offended by a lifestyle change that does not personally affect them at all”

Cue the meatheads coming to tell us how much meat the eat and how awesome it is!

Yeah, did you hear about the last time a Beatle popped out of his apartment for a walk down to the shops? It didn’t end well.

Ok. Well in that case, if you’re calling for the destruction of the only Jewish state in the world, then I support Israel. The Jewish people have a right to their own state.

It’s not a joke. That phrase is synonymous with ‘death to Israel.’ The only people who say it want Israel gone (and that usually includes the Jewish population living there).

How does Marc Lamont Hill propose creating a free PALESTINE from the river to the sea without eradicating Israel? How does that work? He can, “what I had meant was,” all he wants, but one is not possible without the other. This is like when white supremacists say they want a white ethnostate in the US, but that they

I likewise do not appreciate dogs sitting in that baby seat in the grocery cart. Dogs in every single place I go are the new plague.

If I change my baby’s diaper on my table at a restaurant, and I wipe the table down myself, do I still need to tip a full amount? I mean, I did half the work by wiping down the table.

Unpopular opinion #1: Bagels should taste like bread (which is why I take mine well-toasted with enough butter to keep it from being dry.)

I really like Toast of London. Just some absurd British humor.

Falafel is made with soaked, uncooked chickpeas (or fava), not canned chickpeas (authentic falafel, anyway).

I’m talking about normal people, not a cooking competition.

This is bad advice.  That leads to bland pasta and salty sauce.  Not good food.

I agree- no matter how much salt used in cooking, there's always added salt at the table - and salt should be considered a no-no!  I do without salt - have no idea what the need is - watch these cooking shows, read recipes and wonder how long these cooks will last health wise.  I'm sorry for the play down but my salt

Never put any salt in the water for pasta. Completely not necessary. Salt enough in the sauces. 

Many women’s shelters would be happy to accept your donations of sample sized, travel sized and hotel sized bath and beauty products.  A big help to women in need. 

That’s what I do. White trash pizza, regular old white sandwich bread. Toasted first and rubbed with a clove of garlic just to get some flavor on it.

My friend’s dad (let’s call him Dave) was less than a year away from his pension with full benefits when a client suggested minor changes to a presentation he had given. When the boss sided with the client, Dave freaked out and walked away from the job with basically nothing. They had no other retirement savings at