hahaha!

yes.

goddamn, here i was trying to delay my breakfast and i see this delicious sandwich porn!

hey, i had no idea of this “no churn” concept. so i went looking and... yeah, thanks! 

i’ve got honey and... condensed milk. i think condensed milk could be interesting here. a frequent ingredient of ice cream in the tropics.

now that you mention the brand i think a thin layer of bonne maman lemon curd would be...

Instead of making a substandard ice cream out of cottage cheese, consider a small shift that makes for a better dessert. Break out your popsicle molds and make some satisfying raspberry cheesecake pops.

You’ll learn about the shocking things you never would have guessed about your grocery store or your blood

It’s lemonade for people who love Campari—real sicko stuff.

Then delete Taco Bell’s number. You don’t need that kind of inconsistency in your life.

Unlike anglicized, overly salty “taco seasoning,”

nah, i get that this article tries to advance good movies for some kind of audience accustomed to... certain styles.

no no, i understand perfectly well:

salted caramel is okay i guess, but caramel is generally too sweet for my taste.

lol

jeanne dielman, once you get into it, becomes one the most thrilling movies ever.

wings of desire boring???

i’m out of ice cream right now but tried a saltine with canned whipped cream and ended up finishing all the saltines and cream.

so, great then.

even better!