requiescat in pace

you do it very well hahhaa

my starting point is babybel cheese, roasted peanuts, nori snacks, and a platypus bag of water.

lean sausage sucks

why must you always make me hungry?

i once ate too much tofu for too long, and now the thought of it makes me gag.

sounds good! a riff then...

hear, hear!

well re: american beauty, the creepy is out there in the world in spades, so it’s not wrong to portray such a character in film.

ditch recipe and make piña colada. get soused, order pizza.

i’ll pick so-called “needy” over a cold fish every time.

i forgot to mention something important, that you’re supposed to keep notes of internal interruptions, and if a new task arises you can schedule it for later. this does not void the pomodoro.

i love tj’s, but sometimes their st andré will be all shrinkwrapped and grey and too wet and collapsed.

it’s not that, it’s that they’re training your mind to develop a specific unit of time that you can then use to budget time. over time i’ve learned to feel time in pomodoros, hahaha. it’s funny i do them unconsciously now with no timer.

damn. i’m sorry, stella parks, i won’t buy your recommended flour today.

i’m sorry, it does. void pomodoros are a thing.

i would encourage anybody interested in this to actually read the pomodoro technique book.

hah! this looks brilliant.

Have you heard about the new restaurant called Karma? There’s no menu – you get what you deserve. So if you’ve been a good person, you might get a delicious meal. But if you’ve been a jerk, you’ll probably end up with a kale salad.

WHOA!