haha, ok, i was the single solitary sucker who read the “how i work” articles then.

it’s kinda like an ice cream sandwich.

cake never cold, but i gotta say... key lime pie, banana cream pie... cold for me. is it because they are oversweet, and the cold tempers the excess? idk...

i am an utter amateur with terrible knife skills. i’m very good (or so i delude myself ha) at seasoning and flavors and chemistry and nutrition and making do with substitutes and stuff, but really, i must suffer from some neurological condition because i’m a very poor chopper of things. el gordo ramsey would have me…

and that’s exactly my point.

i was serious! i didn’t see any distinguishable separate section of lifehacker dedicated to humor.

yeeeeesssss!

I WANT MORE SLACK!

lmao ok. but the inconsistency erodes my trust in the brand i guess.

i have adhd. i could totally use an assistant.

this sort of thing used to be reserved for “evil week”. i miss evil week, and in the meantime i often don’t know if here i’m reading lifehacker or the onion.

hah! very nice.

hotels also charge separate “facilities fees” or some other nonsense these days

i like a hotel! 

that’s from downright decomposed fish, right?

whoa!! I WANT ONE

i know movies are getting darker and it’s laughable.

i have a soundbar, with dialog enhancer mode, but still there’s a lot of mumbling these days.

jajajajaaaaaaaaaaaaa!!

Fermented foods also contain a cocktail of different natural chemicals that can be good (or sometimes bad) for us. Histamine, for example, is a compound you may know from its role in allergies. But histamine can also occur in fermented foods, causing allergy-like symptoms in people who are particularly sensitive to…