WAT

same thing here, i used to be a bread fiend, i would eat whole pizzas, i kept a bucket of dough in the fridge, i owned a pasta machine.

it’s fun stuff—you ever tried with cherry cola?

It’s very popular with the local discontent youth

“We already have digital money. It’s called money.”

This.

mmmmmmmm!

oh!

i’m a bit late for this, but could you recommend some vinegars like the ones you’re talking about?

ikr? i need to get some ice cream and test this...

🍻

oh yeah, i got what you meant—they just don’t have any brandy or cognac at my local stores. none.

you know what? you’re making me think of whiskey maple bacon butter now...

i can’t find grape brandy in my current area so this seems not just achievable but desirable.

precisely!

fuck no, im not sharing a room. if i’m gonna shit myself or moan endlessly in pain i want a little privacy.

i don’t like takis, too chemical tasting—but i’ll definitely put tajín on a mango paleta!

yup, i remember you when you wuz a noob lol. 6 years! wow.

wild turkey 101 is great!

oooooooooooooooooo!