no, it’s not ammonia, it’s, i don’t know, an awesome aroma like... oh... i wish i could describe it. i have no words which is probably why it is so memorable. but it’s a beautiful funk.

reblochon is mmmmmm! so good. i think it’s really a seasonal/winter cheese and it dies fast, so we probably already missed its window anyway, especially for imports? but in my mind it’s always reblochon season lol. i don’t know anymore. we lost touch. it’s sad.

it’s wayyyy way funkier than brie. so funky, it’s forbidden.

yeah, i often have to go on long drives and minor expeditions, and road cheese is king.

for the tasty cheesebox i like to have ideally:

lemme add another category:

lmfao i’m sorry you have problems 😆

yeah it’s “made” (sorta) for deep fryers, as i understand. i’ve always seen it at walmart in the giant gallon things. seems to be a “southern” thing (canola is canadian). five guys, as i recall, a virginia-based chain, fries their potatoes in peanut oil (and offers free peanuts while you wait).

wasn’t peanut the canonical choice? yeah... cheap by the gallon too. highly atherogenic if i recall correctly, but nothing wrong with the occasional treat.

hahahahahhahah

i like it, it sounds like a reference to this: https://en.wikipedia.org/wiki/Cockaigne

oh no, i’ve tried, the alcohol makes the aspartame taste worse for me. but of course everyone is different, and the choice of spirit might change things.

hahahah

i do something like this, but without the bagel:

HEEEEEEEYYY IT JUST DAWNED ON ME!!!

this is 50% kalimotxo 50% sangría blanca 100% hilarious

if olympic rowers leave it between 3 and 5, i’d say leave it on 3, beginners feel free to go lower, to 2, to 0 even, lest you wreck your spine with bad form.

i agree with the idea of focusing on what you have not what you lack. not because of any kind of woo, but because it is motivating rather than depressing.

i don’t know, i’m not a professional electrician, but i rely on somewhat delicate electronics to make a living, so i need to heed the alarms of the safety equipment.

once i put my green chiles on a gas range flame and pepper sprayed the kitchen so it was hard to breathe/see for a couple of minutes 😆