Isn’t the chihuahua laying on one of those gel wrist supports made for using computer mouse?

You can have my ac when you pry it from my cold, dead hands. Fuck ceiling fans, they don’t do jack shit in Chicagoland’s delightful 100 deg with 99% humidity summers. Ac is cheaper than moving.

The Arab-American museum is a must-see as well!

I like the way you think.

Ohhhh yes! I luckily married a man who is of Arab descent. Dearborn, MI, is my favorite place to visit if only for the food!

I meant my post in solidarity lol!

Well, there’s those weird-ass ones on the (warm, dry) shelf in the salad aisle that are so very, very not bacon.

Ok, then I might try yours. Because life’s too short to eat bad bacon!

Yeah, see, you can’t call ANY of that crap hummus, since hummus is the Arabic word for chick peas. So if you don’t use chick peas, it’s NOT. FUCKING. HUMMUS. It’s bean dip.

NO ONIONS! Blegh. But raw onions are, IMO, the devil.... Sometimes I’m ok with those dried “chopped onions” you buy in the spice aisle because they soak up liquid and don’t taste like onion.

Mmmmm, love sumac on hard boiled eggs or in scrambled eggs. I might try it in my guacamole, since we use cumin. I think I need to follow you, sounds like you cook Middle Eastern stuff, my kind of food!

Cilantro tastes like soap.....

I can’t help calling it that because I never heard of it until I worked in a tex/mex restaurant and we spoke only in abbreviations!

I prefer my tomatoes and tomatilloes seeded in anything I use them in.....

WTF with bacon in dips??? And it’s never GOOD bacon, either. BLARF.

Now, that’s some bullshit right there. “Skip a step, I’ll pay you.” NOPE, fuck off, drown in disgusting mess or DIE!!!

That’s......not even close to correct!

That’s fruit Armageddon right there.

Chunks of what? Chunks of avocado, ok. Anything else is abomination.