Yeah, I think their only crime here is holding a mirror up to society with their beer branding.

That’s because bars, ballparks and restaurants mark up their drinks.  Supermarkets can be more expensive too depending on which one and where, but still it has to be really good beer for me to spend $24 for a 4 pack.  Usually they’re between $11 and $20.

I live in Chicago, we really don’t care. We also don’t think chicago style pizza is the best, it’s a once in a while thing but we do have some absolutely terrific pizza her.

I’ve had Greek yogurt mac and cheese plenty of times. It’s quite good.

Prop 65 is total B.S. as it encompasses a huge range of very common materials and has created a whole industry of legal firms who make a living finding products containing any of those materials that lack a warning label, and filing lawsuits against the makers, that benefit nobody except them.

Sir, this is a Wendy’s......

Prop 65 was such a farce. Every product you buy, every building you enter has a Prop 65 warning on it. When everything you see and interact with can “kill you” according to it’s packaging it really desensitizes consumers to the actual “real” dangers posed by any individual product/location.

Agreed except for “it sucks and all you really want out of it is the garlic butter.” Nah. I actually do like lobster meat itself.

Garlic butter is delicious, lobster isn’t.

Add a splash of water and cover it before you rehydrate it, and definitely add a slice of cheese if handy, a little more butter if not.

Yes!

People buy NFTs without even knowing what they are. Some people think they own all the financial right to the “art”, they do not, they own nothing but “bragging rights”.

It was for poors when 30 pound lobsters were all over the beach.   Back then Halibut and other fish were also cheap and common, not today.

It’s kind of nice to find out you’re not a big fan of something that’s really expensive, right? It’s like, well, now I know I can save that money I would’ve spent on a kind of flavorless crustacean on three other, more delicious things. 

I mean, their whole schtick is that they serve it to you in the car, you can also eat it in your car :)

I just finally tried it a few years ago and was unimpressed. The mushy texture and sweetness is gross to me. I also tried lox for the first time recently after like, 30 years, and found I don’t like it either. Mushy and flavorless.

I’ve had leftovers when my kid was having boxed mac and cheese. It’s not amazing the next day, but it’s edible. If I have something like roasted broccoli around, I’ll throw that in.

Bottom-feeding, stinky sea bugs, mmm, where do I sign up to pay an arm and a leg for that? /s

We’ve been doing the yogurt substitution for years now. Since it’s just the two of us, and we try to be at least a little bit sensible, we do have leftovers. The trick to reviving it the next day is to use a bit more yogurt (or kefir) and a hit of parmesan cheese (the grated kind in the can). It isn’t quite as tasty…

Like I’m taking pizza advice from the Noid. NICE TRY, BOZO.