I don’t mind leftover mac and cheese. Sometimes it’s a bit dry, but it’s still mac and cheese. Maybe I’m just not picky. 

I think the problem is that unless you make your own dough, which as you mentioned is not a simple task, is that most of the premade pizza crusts you get from the store suck.  The crust of a pizza is probably the MOST important component of a pizza, regardless of the style of pizza you prefer.  It is much more than…

IF, like me, you never leave shit alone, I’ve found adding butter and more cheese - and perhaps leftover ham or bacon improves leftover mac and cheese. No matter how you reheat. Top with green onions or French’s canned onion rings... 

I honestly wouldn’t know, I’ve never had leftovers when making box mac & cheese. Though nowadays, since I don’t have a stove, I use the microwave cup and the Barilla Ready Pasta (with Velveeta cheese sauce packets) variants instead, which are too small to leave leftovers.

Rao be praised

Yeah, it’s fast food, and 200% more “Tex” than “Mex.”

Pizza making (and any kind of dough/bread making) is an art of learning and patience. Which is why I leave it to the pros. Luckily we have the area’s best pizza place two blocks away, in the basement of the city’s old Gothic hospital. It’s said to be haunted because the morgue used to be located there. An added plus!…

Tavern-cut pizza is horrendous. You’ve rendered half the pizza into these awkward little crustless squares. Who wants that? 

No trolling at all, I’m not a fan of saucy things, I prefer...not goopy but...left over spaghetti.

I’m with you, I don’t want someone else to decide how much sauce I’m getting in each bite, sauce on top is the way for me. 

Nah, it soaks up the sauce, turns into a nice dry sticky texture, get some parmasean cheese on there, real or green plastic container, that’s good stuff. Even better if you crumble up some left over bacon in there.

I think that’s a child holding them.

Yes—mix it together before serving you Neanderthal! LOL—do what you want!

I find that with shrimp the difference is texture. Wild caught is superior, and I find more reliable. Variations in farming technique, processing and shipping make farmed shrimp a crap shoot.

I want frills. In fact, I want my vacation to be nothing but frills.

I only use the fast food apps because 90% of the time the deals they have going on are cheaper than the regular menu. The points you get from orders are just a bonus. 

I am also guilty of too many apps. The only food related programs that I actually use and find value in are Safeway and Taco Bell.

Take the performative BS to corporate headquarters and let the hourly workers do their jobs.  Better yet volunteer at a rescue if you really want to make a difference in an animals life.

I’ve been to restaurants who prioritize the drive-thru. If there’s a long drive thru line and you park and go in, they’ll make you wait.