It’s down to the crystallization of the cacoa butter during tempering- ideally you want Form V, but it’s very difficult to achieve. Form IV is good though.

“And yet the film adaptations of Moore’s work have generally been absolute bullshit.”

What if the AI is right??? Or it’s Facial Precog???

Exactly this. In fact things likes crisps and chocolate bars would not even be on our weekly shopping list- if the kids want them then they have to earn them and then go to the shops to buy them.

The trick to good poached eggs is to use the freshest eggs. Still warm from the chicken’s bum if possible...

It’s Bong Joon-ho’s Snowpiercer? I thought it was Jacques Lob’s Snowpiercer...

FYI in Ireland Kerrygold is considered mediocre...

That’s because the middle man absorbs any savings for themselves- they are the ones who set the market rate.

I talk to food loving friends...

Why is he using a frying pan rather than a regular saucepan? I think that might be the source of his problems...

I prefer to use a sourdough starter rather than instant yeast,makes for a much more complex flavour.

I’m more hoping for more of Olivia Thirlby’s Judge Anderson...

Steinfield? I’m imagining a massive field, filled with large german beer mugs...

So it wasn’t Poldark’s Aiden Turner...

A couple of stores here in Ireland have been doing it for awhile now.

Exactly this. In fact the only time I use salted butter in cooking is when I’m making salted caramel...

His appearance in the last Luke Cage has me hopefull for a non-sucky Iron Fist.

So BBC- I’m guessing “British Broadcasting Corporation”...

So, now it’s confirmed what most of us suspected anyway, the question is: what is America going to do about it?

I’m lucky in that I have a couple of local sources of raw milk. Drinking it brings me back to when I used to help my grandfather milk his cows when I visited on holidays.