Seems to be some interesting findings recently which indicated that skimmed and low-fat milks were bad for you because of the way they had been processed.

They’re quite popular here in Ireland...

Add this to the number of breweries (and one distillery) who are using “Novichok” as their label...

The reviewer seems to miss the part where the horse claims to have had sex with Revere’s wife...

India Pale Ale. The apocryphal story is it was a style that was brewed with a higher ABV in order to survive the trip to the colonies in the West Indies. Unfortunately this doesn’t hold up because the style seems to have existed before major trade/export with the West Indies, and has been found to be brewed regular…

I absolutely love venison. Here in Ireland we only get it in season (around September) and then only in decent restaurants...

No pepino! (cucumber)

I’ve backpacked thru the EU plenty of times. But then I live there.

In fairness Strontium Dog was a Starlord property first...

Well I’m seriously excited. Problem is, it will probably be like Dredd- an excellent film version that does not get picked up for a sequel because the character is not known globally.

If you are on Twitter, check out the photos on #TrumpProtests. Some of the signs are brilliant. My favourite’s been “At Least Hitler Did Some Paintings”...

It’s also the Russian playbook- always accuse others of the thing that you are actually doing.

Come to Ireland, all these “rules” are in play. It does help that stout and reds are considered Irish styles and therefore nearly all the local breweries will do one or both. We’ve also seen a resurgence of low ABV styles such as saisons, grisettes and milds. And more recently a lot of lagers returning- helles,…

I’d also like to throw my hat in- it was exactly how I read the scene too. Especially as Palpatine is hovering over him going “Yesssss, give in to your anger”...

It’s due to the Precautionary Principle which is practiced nearly everywhere outside of the US. It makes the wealthfare of the animal the number one priority thru production. Whereas in the US the meat only has to be fit for human consumption at the end of the cycle, meaning that chickens can be raised salmonella…

Down side was: I wasn’t young and I’d been cooking poultry for many years. It’s just chicken never comes with giblets anymore, so I had taken it for granted that this particular one didn’t too.

It’s great the are going to drop them because there’s too many right now and it could do with thinning out the herd. I wonder how they are going to decide who gets dropped or not though...

My guess was you doubled up on a recipe that already made two pies...

At least with turkey I dry brine it and kick off the giblet stock gravy the night before so that’s not likely to happen.

That’s awesome, I should look at that myself (thankfully we don’t have the same issues with salmonella over here).