The best radlers are made with grapefruit juice. Local brewery O’Hara’s started importing Stiegl Brauerei last year and one of the beers missing was Stiegl’s radler- I told both breweries that they needed to get it into Ireland. Thankfully they listened and kegs of it have started to appear in the craft beer bars.

You hit the trick right there- Coating the fries with sauce/goo just leads to very unsatisfying soggy fries. The better places deliver their fires with the sauce on the side.

“Loaded Fries” = “fries we put shit on”

Me too. In fact I am now praying for it.

That’s the bit in the trailer that got me excited about the movie.

Only in America, castoreum is classed as unfit for human consumption OOA.

How about Leo Wanker: The Film...

Isn’t a second series going to be difficult seeing that one of the leads is dead?

I’ve used them in Sweden and Germany. Very handy, encourages recycling and discourages littering.

Didn’t even think about it until Rose McGowan suggested it.

I was kinda thinking the same thing but Syd led quite a peaceful life post-fame, he was the exception to the flame-out/dead at 27/died-penniless lives that so many of his contemporaries had.

Ghibli, Aardman and Laika all use traditional mthods for their animation (I think the Cartoon Saloon here in Ireland does too, but I can’t be sure).

Fuck.

Yep, the germans love their compound words.

This ^ a thousand times.

Holy crap, $2.75 for using an ATM???

Always when the wine is presented, do the 3Vs: Vineyard; Varietal; Vintage.

This is true, however if you can communicate why it is bad, it usually cuts down the bullshit the “sommelier” tries in order to force the wine on you.

Believe me, there are plenty of people out there that think that small pieces of cork in their mouths constitutes “taste”.

Sorry, I was just reminded of the time I was asked for a second opinion by a sommelier who was trying to placate a couple of Americans over their claims that their wine was “corked”. I had to winexplain to the Americans that “corked” didn’t mean “small pieces of cork” in the wine. And I had to tell the sommelier that…