It’s a clean RWD straight 6 wagon.  NP

I stared at a 302 with no valve covers for months and it definitely looks like that.  The taper in towards the V, plus the separated center exhaust channels means it’s not a SBC

All CP voters today are trolls.  NP all day

When I built my Banshee I found a guy selling the frame, fork and wheels with less than a season on them for well under half what just the parts would have cost and I don’t know what wheel building would have run me. I reused a few parts from my old bike and found good deals on brakes, shifters, seat, etc...

I’m 6'3 and mostly torso. My standover is usually 0 when I find a top tube long enough. My last bikes were a 2009 Banshee Paradox XL and a 2006 Specialized Allez 62cm (maybe 61, I think back then they were different than today but not sure), you can look up the specs on those.

You’re lucky to be a normal size.  Depending on the bike I need a 62/64 roadie or an XL+ mtb.  Used market is sliiiiiiim

Cali pita from Zeke’s beans and bowls in VA beach.  I would go back just for that

As a native north carolinian I agree with the general sentiment but I don’t like any of those (and mustard based sauce is a SC thing mostly).  Personally I’m a heathen who likes KC-style spicy sauce on pulled pork

Cold setting has a proper name: plastic deformation You are stressing the material past its yield point so that when it relaxes it takes a permanent deformation. this will work much better on a steel frame than an aluminum one.

They do. In college I knew a guy that had one. It was purple and glorious and hellaciously fun to drive.

#9, no mayo

Our local pizza place is also one of our local breweries so we ended up with a good bit of beer as well.  That’s all gone though and has been replaced

Eat a dick

I’ve never done food delivery outside of places that do their own like pizza and chinese take-out. And even those I don’t think I’ve done in many years.

Not even a shoutout for putting a half ton’s truck load in the back of my hot hatch??

I had this same thought. Presumably they’re replacing a plastic box and tube with a metal one that’s longer but....20 lbs heavier?

Is that stone’s capacity just in CA or with their Richmond brew house as well?

There’s no yeast in those kegs, at least not to any meaningful degree.  Even if New Glarus doesn’t filter before they keg most of the yeast will have fallen out before they fill.  A brewery that big will want to pull as much active yeast back off as they can to grow it before fermenting the next batch

I’m pretty sure they see this whole thing as performance art

Can we, for a second, talk about the fact that the writer of this article, who is calling to shut down NYC streets to cars, has a recurring segment where he films himself talking about interesting cars he finds....on the streets....in NYC.