There are two problems with Stadia.

Is it me or is traffic down here because of self-Spankfeller?

The basic rules of working for a cheap boss are:
- Working harder will not get you paid any more
- If you do something once, it becomes part of your job description forever
- If you work too hard, they’ll fire someone else and give you their responsibilities too, without increasing your pay.

Making an effort is a sucker’s…

Needs more cheese.

If you toast it it’s a calzone. If you don’t it’s a danish. If you freeze it you’re basically snack food Hitler and your opinion is no longer valid (yes I know people who do this and I don’t get it)

No, I’m mostly trying to suggest that you’re a misogynist piece of shit.

Awesome comment

Awesome comment

Becky’s Berries. http://www.beckysberries.com/

Since the 11 years I’ve moved out of Texas, and living in a tiny town of 2,000 in Montana, the best food I’ve ever had is a condiment. And a tinier town south of me in Absarokee makes the best jams and jellies I’ve ever tasted in my life. And people like these need to be heard a little more. Great article Kate!

I have eaten virtually the same breakfast every day for several years now, with only a few exceptions when I’ve travelled. Muesli pita with peanut butter and honey, fruit, coffee. The fruit varies but nothing else does. The breakfast gives me fruit (obviously), fibre, protein, in enough of a mix to keep me going until…

I agree with everything you said.

I, on the other hand, think you’re embarrassing yourself.

No roasted bones, ergo, broth.  Unless you’re eating weird hot dogs.

This feels horribly wrong.

Don’t.

Thats at least as much down to those recipes being based on bechemel/Mornay sauce. Which is based on a flour roux. It’s not great at stabilizing the cheese and can be grainy on it’s own. A lot of the grain isn’t broken cheese, but flour granuals.

Paneer is also incredibly easy - and fun! - to make. I will say though, India has one special little trick up her sleeve when it comes to take-away food...well, three, actually. The first is the legendary samosa (legendary as far as I’m concerned in that they’re so nibblesome, no matter what time of day it is), the…

I guess if it breaks down and you get stuck, there’s alcohol.

Also...painting, not painging.