I would rather them do something with the Jedi lords era. My dream would be a 7 season tv show detailing the Ruusan campaign.

He already had my vote and then he went and got this question right? Mayor Pete for president! 

Pound package or nothing.

I’ve done burnt ends and bbq sauce on a pizza before and it is indeed delicious but these guys have gone next level. Using a cream sauce and then the bbq sauce as a topping sounds soul crushingly divine.

So far these have all been good takes. Poached vs medium is the real fight. The winner there should clean up in the finals.

There are two questions here, meals for when I am sad and meals for when I am depressed. If I am just sad then I like to bake or cook something elaborate. The anticipation and work involved takes my mind off the sad and the anticipation really lifts the spirits.

I pretty consistently eat a bowl of rice every morning for breakfast. If I am extra hungry I might throw an egg in it, but usually just the rice and some soy sauce. I can handle the same lunch most days if I am working in an office, but will need to change it up every couple of months. No way could I eat like that for…

That breakfast sounds delicious. 

Hell yeah

Not going to lie, a lot of that sounds pretty good. But I love spam musubi, and spam in general, so I am probably their target market. As I was reminded of in the broke meal thread I am not above chopping up a hotdog and frying it up with some rice so bring on the beefshi.

Oh good, a rum list. I like rum, quite a bit really, but am not a rum person like I am with whiskey or gin so I am kinda lost at what to buy. Which of these would you get first to put in a pretty well stocked home bar. Mostly for cocktails, but I will take a second recommendation for sipping if they aren’t the same.

Rice and beans, rice and beans, rice and beans. I would often get hotdogs as well and throw that into different dishes as well.

I don’t like rolled omelettes and I hate that they are the standard. I grew up with roadside diner omelettes and they are the complete opposite of these. Folded in half over the filling and the egg is definitely a main component, you want the egg to be big and fluffy.

I’ve wanted to like these meatballs my whole life. I’ve made them a dozen times and everyone snaps them up but they are just too sweet. Unfortunately barbecue sauce seems to have eclipsed the use of chili sauce for most people. I switched to chili sauce one time and they were finally good.

Always, always, always know the answer before you ask. You should have had a conversation about getting married already and the proposal should just be a formality. If you don’t know that a restaurant would be a good place, then you shouldn’t do it in the restaurant. There is nothing wrong with a home cooked meal and…

Just... don’t make it about the quickening? You have immortals with century long feuds and sword fights and a need to kill each other. It should be easy to make a good action film with that premise. Not every movie needs earth shattering stakes.

I hadn’t heard of her method specifically but looking it up that is basically how I make mine so it looks like I am in good company.

Jesus, that looks delicious.

But what mainly separates those latter two from just plain cheese is actually what binds them together: emulsifiers.

Wait, steak-umms are prepackaged meat to put on sandwiches, not frozen sandwiches? I always assumed that they were premade sandwiches that “resembled” the one on the box, so I never bought them.