Granted this is bs as representative, since it’s only from instacart orders, but green tea for Idaho? Really‽

Maybe, but at least it’s a good place to make a veggie substitution since few are going to Little Caesar’s for their artisanal, small-batch pepperoni.

We’re planning on seeing Black Widow in the theater, but for our first movie theater visit post-COVID I was not considering opening weekend. Probably going mid-week in the afternoon just to minimize others.

Before my dad passed away, he was in the hospital for over 2 weeks. As a daily visitor, I did appreciate the cafeteria’s well-stocked salad bar, those water containers with fruit in the bottom that infuse the water, and other fresh options. It also had a nice view of trees. It helped make things about 6% better when…

I don’t usually enjoy Winco since it’s often crowded and I have to remember to bring a debit card, but their produce and bulk sections are unbeatable.

Great tips! Also, banana peels can take months and months to decompose, so best to pack them out with the rest of your trash.

How do you feel about vegetarian sizzlean?

But you can charge twice as much money for bone broth!

Hotdogs are one of the only foods that I demand ketchup for.

Back in the before times, the office had coffee supplied by donations. One person was kind enough to organize it, collect the money, and buy the coffee. But, damnit, he only bought Folgers. After about 6 months I found the secret tub of Kirkland’s coffee way in the back of the bottom cupboard supplied by the shadow…

I thought they were all just checking for bad breath before a fan meet and greet.

Despite working from home, I use a travel mug since it can fit all 14 oz at once and keeps it hot during the 3 hours it takes to drink it. Since it’s tall & slightly harder to wash the bottom, I just rinse it daily. It gets actually washed about once a week.

I was in Tempe, AZ that fall and on Halloween some guys showed up to a bar costume party dressed up in Hazmat suits as anthrax inspectors. The bar duly threw them out. Joking about anthrax in 2001 was too tasteless even for Arizona!

Photo from sting operation:

I can believe that he knows only one dish. Stewart has always kind of reminded me of my dad in some ways, who never knew how to cook until he had to. A bit after my parents divorced when I was 7, I apparently reported to my mom that over the weekend, I had taught dad how to make soup- in the microwave!

Well, she is advertised as a salty waitress.

When I was in 4th grade there was a boy who put mustard on his french fries (and maybe pizza?) and kids teased him, calling him the Mustard Man the rest of the school year. His family moved to Indiana after that- perhaps not related to the nickname. All the same, it made me hide my love of yellow mustard for at least…

Blech!! Even I weren’t firmly anti-Miracle Whip, that concoction has no business being in any dining establishment that doesn’t have “Family Restaurant” in its name.