One of my favorites from the last decade.

Had no idea he was even still around, but sad to hear. I loved The Phantom Tollbooth as a kid and still have the copy my mom bought for me 20+ years later.

🎵Gotta get up, gotta get out
Gotta get home before the mornin’ comes🎵

Dozens of us, etc.

I used fried onion pieces as a crouton sub in the salad I made for lunch today, which I ate out of a mixing bowl. xD

Definitely gonna try the scissors thing next time.

HEY @PAUL

Los Ageless is a banger but nothing else has clicked for me the couple of times I’ve tried to get into her stuff.

A few years back, when I was part of a bar band, we covered “I’m Eighteen” regularly, and we did this version where he’s obviously shitfaced and starts singing “American Pie” at the end because...reasons? It was a fun, high-energy way to end the set (and it always ended the set because the vocals are more screaming…

Keep whacking at that straw man! You’re doing great.

“Being in this band really fucks up relationships with chicks.” - Lindsey Buckingham, 1977 

No stand mixer required? Hallelujah!

I’m no longer in Wawa country but I’ve heard the quality ain’t what it used to be. Absolutely certain it’s still better than Sheetz, though.

Seems like perhaps a messy foods draft is in order...

The kung pao is absolutely better.

Yeah, I could see being upset about somebody selling something that isn’t authentic and claiming that it is, but that’s not what’s happening here at all.

Assuming you can get your hands on pork belly and some curing salt, pancetta is remarkably easy to make yourself.

I personally find arguments over authenticity to generally be the province of miserable people, and derive endless amusement from watching them lose their shit (which makes Italians Mad at Food an excellent Twitter/IG follow - and I say that as someone with Italian lineage).

YES THEY DESERVE TO DIE, AND I HOPE THEY BURN IN HELL!

The only time I was ever in Texas was five years ago. I’d heard tales of this sandwich and was excited to try it, because I fucking love honey butter, chicken, and biscuits, like any sane person.