Yeah, I’m totally open to plant-based or lab-grown options but they gotta get the prices down. The only one I’ve tried so far is the Impossible ground beef (used for tacos), and I was satisfied with the product. The price ($8 for 12 ounces), not so much.

Count me as another who liked that The Takeout didn’t have a clunky “home page” like the rest of Herb Spanfeller Media’s sites and instead just showed me the newest articles.

Pepperoni was invented by Italian-Americans.

This also applies to barbecue IMO. There is room in my heart, and my stomach, for almost all subsets. Granted, St. Louis pizza and Alabama white sauce can go directly to hell but they’re the exceptions which prove the rule.

Preferring Chicago or Detroit to NY I can understand, but St. Louis style pizza is an affront to all that is right and good.

People do not have enough appreciation for how much a hippo can fuck shit up when it wants to.

The clam chowder was mediocre. But I also got the off-menu Sicilian sashimi and it was legitimately one of the best things I’ve ever eaten.

Someday I might learn that a 6" tortilla can’t hold 2 cups of filling

Per Wikipedia:

Enjoyed these while in Spain 500 years ago last year

Never had it but remember the commercials from my childhood. Might have to find out.

I know that, and you know that, but there are a lot of people who are wrong and would likely not purchase a sandwich if they knew it was made with dark meat.

I watched the first five or so episodes of the first season and the show didn’t do much for me. Should I skip to season 2 as suggested here, or am I simply immune to its charms?

Yeah, Devs had a lot of interesting ideas that didn’t really gel into a cohesive whole, and one of the reasons was having such an understated blank slate as the main character.

I stayed in Treme on my visit as well, but somehow didn’t make it to Willie Mae’s. I mean, I guess I was only there for a week, which isn’t nearly enough time to eat everywhere you should in New Orleans, but still. I regret it.

I don’t know if it will be good or not

It’s difficult to take this exercise seriously when only one person had Palm Springs on their ballot.

I’ve used a Cafe du Monde can as my “frequently used cooking utensils”  holder by the stove ever since my trip to New Orleans six years ago.