Yeah, but that is joking with a waitress, not leaving a review online for all to see.

It's funny how people can have a superiority complex over anything-like knowing the most about crab.

I'm guessing Liu's Garden.

Please, Yelp is the fucking hellpit that keeps up reviews saying we have gluten free crust, which we do not and never have, so people call all excited and we have to say nope, and they get pissed at US because some idiot can't keep track of what pizza place he's at and the extortionist bullies at the site deliberately…

"Summery"

All I read fo Jim S. was "First problem: Ugly girls."

He is the black hole of douchiness.

I too, dated a man who thought he was an amazing cook with a refined sense of taste. Truth was he couldn't cook anything other than casseroles.

Just shut up and eat your delicious crab cakes already, Ed. Professional pickers and restaurant-quality blue crabs will mean bigger pieces of crab, yes. Come on, it's a Ruby Tuesday, just be glad they're so good. Clearly he has taken to Yelp because no one else is willing to sit through his lectures on crab anymore.…

LEAVE HARMONY ALONE!

Maybe the review is for Guy Fieri's.

Yeah, that sounds about right. I feel bad for her and the endless crab discussions she must be exposed to.

I'm pretty sure I dated Deniz.

So, I think LDC stands for <something> dining companion. The L could stand for little, maybe? Or possibly liquid (Ed's talking to his beer).

Living in Maryland, I think there are many more Ed L.'s out there than anyone wishes to admit. And I will neither confirm nor deny that I'm one of them.

Yes Jim S., it's the bouncer that's the douche.

And this just furthers my understanding that online reviews are useless crap...

Just because you claim it was a mistake doesn't mean you are not running a secret menu for wealthy clients who want to pay extra for stuff.

They did not unknowingly serve sei, or serve it posing as sushi. They went out of their way to get it, it is considered a delicacy in Japan (though there is a generational divide there where some older people eat it and many younger people consider that a problem), it wasn't listed on the menu but was produced only…

Two questions.