Just get Dr. Oz or RFK Jr. to say that python spleen is a 100% cure for COVID. Problem solved, esp. in Florida.

Well yeah it’s been a thing for decades but now it’s a trend amongst trendy poeple who do trendy things, eat trendy food and drink trendy drinks, so ‘authors’ can write articles about how this is a brand new thing that nobody has ever seen before.

“I would do a restaurant if someone else was fronting the money and not expecting me to be there every day,” he says. “I’ll put my name on it and help come up with ideas for the restaurant. I’m not going to be the guy in the kitchen because I don’t have the time or desire.”

you’ll need to edit out that tex-mex, NM doesn’t do that, we do New Mexican food vs. traditional Mexican dishes (that you can also find), like we use chilies and not some tomato paste stuff called enchilada sauce like texas... pretty big insult...

Don’t sleep on any fast food in New Mexico: Hands down best food in the country, green or red chile (or both - call it “Christmas”) on anything. Breakfast burritos from Blake’s will knock your socks off.

As if your failed take on mountain style pizza wasn’t bad enough, you actually use the term Tex-Mex to describe New Mexican cuisine? NM food is a distinct thing with its own rules and ingredients, most notably green Chile grown in multiple regions in the state. Tex mex has appropriated a lot of those things (see…

I just hope someday he gets too busy for Inside the NBA.

It’s my understanding that a humble cheeseburger can really do wonders for the happiness of the chef. Especially, if the burger is made with American cheese. American cheese is the best cheese for a cheeseburger, because it melts without splitting.

“So if you have $40 or $50 entrees and you have a $19 burger, and a third of the people get the burger, you’re losing a huge amount of money.”

Well put it this way:  If his restaurant burns down when it’s packed the world is automatically a much better place.

I am thinking of my large chef knives (or other knives I have that are large and for specific purposes) and try to think how I would effectively and more easily cut on a plate compared to a ‘real’ cutting board and I’m just not seeing it.  Cutting a loaf of bread, trimming the fat off a large piece of meat, rough…

Aside from 1st apartment people, who cooks anything more than at a survival level and does not have a handful of different cutting boards? Running out of ideas for articles? I’ve never been in a home of adults who actually cook that does not have a wide variety of them. 

There are two types of meat eaters out there: 1. boneheaded “carnivores” who take offense to the thought of a vegetable, and 2. people who are open to eating some meals without meat and have a balanced diet. There’s no way they’re getting people from group 1 to eat these much less spend their money on them. I consider…

I am a Dennys user, well I was until recently. I used to like to go to Dennys for the seedy “slumming it” feel. the dim lights, the torn booths, the waitress that was working her 3rd job, the bad coffee... everything. Well among that was my love for inexpensive food where i could drink a lot of coffee.

One time at a Denny’s, this dude came in raging at a guy sitting alone because the guy sitting had sex with angry guy’s wife. Despite having the high ground, angry guy didn’t do well and sitting guy managed to pull him to the ground. Fortunately, sitting guy stayed surprisingly calm and just kind of pinned angry guy…

People gonna be going for that $100 bottle of Popov.

The company announced that it would fashion itself as a hip destination for adults, not just adolescents. 

I’m not like, opposed to Dave & Busters, but ... bottle service???

The “New” Huy Fong tastes similiar enough to the “Old” that I cannot tell the difference, and I have friends in the industry who occasionally gave me a stashed bottle of the “Old” which truly tastes almost identical to the “New”.

I highly recommend getting a decent sharpening setup and watching some videos on proper technique. I own 50 - 75 knives, and out of the lot, there’s only one I can’t sharpen myself. It’ll save you a ton of money over the years...or just buy cheap shit; it tends to be sharp from the factory...a few runs through a…