I’m this way with Ken’s Steak House Russian dressing.

“I was looking over the edge of the bridge, and oops, all the keys to the ship fell out of my shirt pocket and dropped into the sea, and a shark ate them and headed out into the Red Sea!”

Hey, it was an Act of Dog, wasn’t it?

Unless you buy carefully, that raw bird you buy to cook at home could have been injected with solution, too.

I can sense the joy of driving in your voice.

Yeah.

True but the more they want to hide, the more I want to know

Jeez.  Can’t we just bring back planking to replace it?

Biodegradable/compostable packaging is a scam.

Cabbage sautéed in butter with salt is so good, and even better when mixed with mashed potato make Concannon. 

Jack Williams 

Pretty close to the recipe I use, but I toss a dollop of sour cream in after the meatballs are done cooking in the sauce.

but ‘forget’ to add on all of the mounting, balancing and disposal charges.

It’s not much, probably just laziness, but a Nissan dealer doing an oil change on my daughter’s Versa told her she needed a new cabin air filter, even though that trim line didn’t have one.

so I can browse around without having to worry about being hassled by a sales person

if dealers were not among the biggest local political campaign contributors.

It’s like city folks who move to the country then complain when spring arrives and farmers apply manure to their fields.

With the average grocery butcher case having so many packages of boneless, skinless chicken breast available—the tasteless, generic default poultry protein—Perdue and Tyson gotta be doing something with that fat and skin.

there was always turkey bacon

Why? It’s not like the manager sets the policy.