Mama Kelce has two massively rich NFL sons who will both be first-ballot Hall of Famers. Why would she be impressed by Taylor Swift?

Not a fan of your beans in chili position, but a big fan of your Cowboys suck position!

I have a copy of the White Trash Cookbook!

No beans here. I’ll eat a bowl made with ground beef and beans, but if I want to make what I consider “chili” it will be a long-cooked stew of chuck roast chunks in a red sauce made from dried chili peppers.

I used to break the spring at the end of the tongs and use them springless. I could pick up everything with tongs that way, like one-handed chopstickts, and no stress on my hand from having to close it a thousand times a shift.

They’re fine, but I prefer their served-hot other Pennsylvania cousin, the stromboli.

Wow.

It’s fine. For us, the neighboring township’s watewater treatment plant releases treated water into the same creek that the drinking water plant a half-mile downstream uses.

Ken’s Steak House Russian is the best Russian. Try it, then compare to any brand’s Thousand Island. The difference is clear.

*My wife’s aunt is about to die from Covid*

*snip*

Should have read your post first, fellow Susquehanna Valley native!

I grew up in southcentral PA, and so when I read people hating on bologna, I’m perplexed even to this day, until I realize that they are talking about the Oscar Meyer stuff made from random animals parts rather than what I grew up with , which is all-beef Lebanon Bologna, the best thing ever.

If that custard was melted cheese instead, which I thought it was from the pic, I’d eat it.

People used to relocate to find work. Plenty of migrations of workers in US history. Why aren’t people doing it now? Like from states and cities with high jobless rates?

Frozen vegetables used to come in 10 oz boxes. Now they come in plastic bags.

Are “it tastes bland and it’s too expensive” part of the mix?

Ben’s contract is up, I’m thinking.

Bag of Utz Carolina BBQ on my desk right now. Yeah, their regular BBQ is not good. I prefer Herr’s and Martin’s versions. (PA chips for the win!)

Quiche? I’m guessing it’s served with a glass of Chablis in a brightly lit restaurant with plenty of ferns planted about and Duran Duran playing softly over the sound system.