Hey dog, maybe read the damn article before dropping haut taeks.

I've got Hummus over Kentucky in the finals.

Well ain't that a real shot to the nuts?

A lot of lettuce sucks. It mostly is more a fairly neutral textural element. Shredded lettuce on a burger can be alright, or a leaf or two with some cold-cuts adds a much-needed crunch. But I don't know if I've ever met anyone that cared much about lettuce, and the shitty half-wilted iceburg that makes up a lot of…

The biggest thing for me to enjoy new foods was to treat them as ingredients, not just the food itself. You're not going to just bite into an onion, and if you've struggled with onion you might not want something like raw onion on a sandwich (but you might), but you can train yourself by doing something like chopping…

They're not though, because they're not the ones you have to plan every meal around to be boring as fuck.

Have you seriously never heard of Pat Fucking Summitt?

ESPN is the sports section for the Daily Currant.

Rogue are definitely assholes that treat their employees like shit and even advertise it. I don't know why a company would lean so heavily on communist imagery for advertising when they would be first against the wall.

Rogue is the same way IN OREGON. I don't understand it. Rogue routinely costs at least a dollar or two more than every other six-pack, including stuff that comes from outside the state or even across the country.

Jesus, really? I'm in Portland and it's usually $10-11, which is about on par with the sub-$3 singles. Where are you at? And is that at a specific place or everywhere?

I've tried so many times to find a clear definition between the two and never have. Personal experience is that Porters aren't quite as thick, like being the middle man between a stout and a brown?

Old Rasputin is arguably the best bang-for-your-buck in the world of beer. Bottles are widely available, pretty much always under $3 and sometimes under $2.50, they pack a good punch and most importantly it's a damn good beer that can go toe-to-toe with a lot of the seasonal $10+ Russian Imperials.

One of the local places did a "Christmas in July" thing a couple years ago where they pulled out a bunch of great beers saved from the holiday releases. There were so many awesome stouts and barleywines. It fucking sucked. No sane person wants to drink chocolate milk for grown-ups when it's 90+ degrees out.

The article reads to me as being aimed at people who drink and would like to continue drinking but would also like to lose weight. Sure, it's got some things about possible health benefits to drinking but I really don't see the article as encouraging people who don't drink to drink. Those are just to say "look,…

Yuuuup, ESPN's saying your interpretation is correct. I wasn't sure given the number of applies it would actually apply to. It's pretty bad when it's a major concession from the original 32/10 which also required the player to stick with one club, yet it's still a terrible deal.

I asked this in last night's article, but didn't get a response so I'm asking again:

Van Smack! What is UP?

Can someone clarify the increase caps to me? Does that mean that a player making $100k can make at most $120k (120% of their salary) or at most $220k (120% INCREASE of their salary) via free agency? I think it's the latter, but would like clarification.

Oh, that's just talking about every person that's ever come in contact with Prince.