It helps a bunch to get one of those wok burner rings too. I have one called the wokman and it does a good job of getting the heat where you need it.

This looks more like a regular cookie ranking list than a seasonal cookie list. Why are half these on there.

Chestnuts are awesome.

He has a really good falafel recipe. Its the best I’ve found yet.

That raised lip looks like untreated lumber to me. Also if he painted the big door like the little one in the background there’s not enough paint to stop the inevitable rot.  I cant zoom in so theres no way to tell if he used sealants.  I hope he did but even if he did he created a sealant only stoppage and those are…

It rains a lot in England and that looks woefully inadequate for the task of keeping that rain out. I also love the way he put a fresh coat of aged white colored paint on the walls. Lots of missed opportunities here.

ow long does this keep for? I was never a milk drinker so Almond milk is a great way to cut calories for cooking, cereals and coffees. Almond milk packages recommending finishing a container within a week though which doesnt work well for me.  Does cashew milk last longer?

I’ve never named a pet after food. Perhaps because Ive never planned on eating them. We did have a cow raised for us by our farm friends when we were kids named beefsteak though.

Imagine that commercial today...in 4K.  We’ll never get that again though.

3d doritos are gone because they were bad.

Look folks just do whatever you want. If you get caught just apologize on Twitter. It works for Cardi and it works for the politicians so why not you too.

I wish meat pies were more of a thing in America.

I still have a bit of turkey left.  I can whip it up into some fried rice tonight and dump whatever is left.

Good to know.

I have a carbon steel wok that I use on the regular.  No regular skillet though.  Ill lok into it more.

Honestly if its not thawed in time break it down. There’s no rule that you have to have a full turkey. Break it into the major pieces and youll have plenty of thaw time left.  Plus you get the added flexibility in cooking the breast less than the dark meat. . Keep the carcass bits for stock though. And don’t forget to…

As long as Tom Turkey and a few balloons show up Ill be okay. The performances are always meh anyways.

3 minutes more like 3 seconds.  Im still  salty I missed out on those nuggets.

If you eat a bowl of oops all berrys it will do the same.

So its a standard almond macaroon with vanilla creme. They couldn’t even jazz up the flavor a bit to go with the blue.  I love macaroons but paying that much premium for a bit of food coloring is a joke when I can go to a baker and get the same thing for far less.