46k is the cost of a COVID case that’s hospitalized. Unless the entire population of the rally is in the hospital now that number is shock value.

These people are the parents and grandparents.

I’ve eaten 2 Mexican pizzas since this announcement. Who’s gonna match me?

Well I’m impulsive so I have a CA ticket now.

Sugar taxes are easy to pick on but the worst is gas taxes.

I have to give credit to Little Ceasars for truth in advertising though. Whenever I get the Deep Deep dish it looks just like the ads with that brown crispy halo running around the crust. I like it better than the regular Little Ceasars.

So we are going to hear about the meatball incident of 2017 right?

Yeah if you dont like black beans you wont like those.  Plus they are no substitute for beef in any way.  I just dig the flavor.

Well to me nuggests are made up of ground chicken while boneless “wings” are cut up chucks of solid muscle. A tender is a specific muscle under the chicken breast.

Do you mind me asking for a recommendation for a good gin with an emphasis on the juniper? Perhaps something a bit more upscale than the Tanqueray and Hendricks I’m used to.

Hes not wrong. I support this man’s cause.

I love quinoa but the main draw for me initially was its protein content.  How does Fonio stack up?

Its a bit of a tease to type all that and not give the recipe.

I secretly think this is just a ploy to get me to keep having to buy Taco Bell items before their gone. I bought a solid 15 potato grillers when those were announced as going away and now I’m going to have to gorge on Mexican pizzas as well. I have no feelings on shredded chicken or pico.

That looks really good.  I’ll for sure give that a whirl.

I dont have a problem with pineapple on pizza. Its no different than the myriad of other stuff people put on pizza. I’ve even enjoyed a few “Hawaiian” pizzas myself. I don’t order from Papa John’s though. So the answer is ultimately no I wont buy this.

I recall that they are pretty available around me I’ve just never given them a shot. Its labor day coming up so I guess I can throw them on the grill with the other stuff and see how they come out. Thanks for the tip.

I don’t dislike eggplant but its not on my shopping list often. I really only ever see it as eggplant parm or maybe grilled. I think my main issue with trying new things with it is that the water content is super high so you have to press or salt them so they dont turn to mush. Also contrasting that mush is a tough…

Toaster strudels are cool. They are just a lot more limiting since you have to cook them as opposed to pop tarts that you just eat right out of the package.

I cant remember a whole lot of those prizes as they were pretty crappy and lived short lives but I remember once getting a plastic submarine you loaded with baking soda or something and it would rise and sink in water.  I may have gotten it from a pack of fruit snacks though.