Snakebraham Slincoln.

We’ve had fries in Canada for as long as I can remember...

Seeing Claire with pristine makeup in that xiaolongbao video is a trip. She has such a firm “being filmed” facade in place that has very much disappeared at this point.

Even more so now, given that I’m a vegetarian 98% of the time, but the feasts in Brian Jacques’ Redwall books always sounded absolutely amazing-

Right off the bat this guy destroys any possible defence by claiming that he wrote “I think Indian food is terrible...” when his original tweet never included those first two words. His original tweet has him presenting it as an objective truth, whereas his revisionist quote is him weakly saying “well hey it’s just my …

Growing up Asian-Canadian I always felt like I had a soft spot for what I called “fast food Chinese food”, i.e. sweet and sour pork, orange chicken, etc.

Peanut butter and sriracha. Don’t lump it ‘till you’ve tried it. I had that on toast every day for breakfast for a few solid months.

Actually, on one of the back pages, it does. Art by Alex Lopez and maps by Collin Fogel.