If you want to eat the byproducts of the bacteria in my gut, you’re welcome to it, but I’ll stick with not eating shit.
If you want to eat the byproducts of the bacteria in my gut, you’re welcome to it, but I’ll stick with not eating shit.
Today I learned:
(pretend there are about 45 lines of “hahahaha” here)
“an 8-corner deep dish pizza wrapped in a wall of over 3 ½ feet of whole strips of thick-cut, crispy bacon,”
Shorty’s From Wynnona Earp
Counterpoint: Jameson is awful and tastes like it was aged in gasoline barrels.
#typo: “explosive storm that cpmes on quickly”
Tomatoes, onions, celery, garlic, cayenne, and some small amounts of other herbs and seasoning... congratulations... you just described salsa and hot sauce.
So there were no “Leakers” in the White House. Trump just kept accidentally printing his memos to the printer in the Press Corps’ room.
CSB... but Corvette Summer is/was rated PG. https://www.imdb.com/title/tt0077372/parentalguide?ref_=tt_stry_pg#certification
1. Cheetos
Nah... we’ll take them up here in PA. The extra blue votes are absolutely welcome.
Iceman? North Star?
Pump the breaks. You take your shirt off but leave your sunglasses on. What sort of backwards fucking pageantry is that?
I think you meant “MXC”
Because the only differences between my recipe and Gwens is that she uses onions, peppers, garlic, celery, cayenne pepper, and liquid smoke whereas I use them already pre-packaged in a salsa and hotsauce combo (a trick I got from Alton Brown and his chili recipe) which essentially is adding a bit of tomato to the…
Hey look! It’s another idiot that doesn’t understand how vaccinations work! He probably thinks that “water-proof watches” can handle any amount and depth of water, as well.
I’ve found that cooking any recipe with rice, the secret is to bring it back to a full boil after adding the rice, cover, and turn off the heat and walk away for 25-35 minutes. The residual head in the pot/water/burner will steam the rice perfectly and it will never burn or stick to the pan.
I’ve been making a dish I call “Cheater Jambalaya” for years:
It’s called “Heeling it”. When the puck was coming at him, he attempted to “one-time” it (shoot it without stopping the puck to control it). This takes a LOT of hand-eye co-ordination and, depending on the circumstances, can be nearly as hard as hitting a pitched baseball. In this case, his timing was off and his swat…