This reminds me of one of my favorite food marketing “Oopsies”.

I had the same issue (being bored). I got a treadmill and put on a movie or a hockey game. I start with a walk at 3.3mph with a 2.5% incline for a half mile to warm up, then set it to 5.1 mph (which keeps me in the middle of zone 2) and run. Every 10 minutes, I increase the speed by .1 mph. I usually finish after an…

I just used PI to explain the same thing. I should’ve come down to the comments first. The least I can do is give you a Star.

It doesn’t repeat. Even the 3 areas you circled don’t. They’re VERY close, but if you look at the “north-east” and “south-west” portions of each piece you circled, you’ll notice the differences:

not like you could make it worse.

This is one of those “right, but for the wrong reasons” articles. The “tensile strength” of the eggshells has nothing to do with their hardness. Your ability to crack an eggshell with a quick flick of your wrist has nothing to do with its hardness (that’s its toughness, which is a different measurement in material…

one that you missed: Person behind you flashes their beams while you have your turn signal on —> It’s OK to merge in front of me.

And the MVP-iverse!  Nothing like Chimps to tie your sporting franchises together.

No love for the various entries in the H.P. Lovecraft-verse?

RIP Brian :(

An entire article and not a single link to the actual game :(

Ok, then McDonald’s it is... every time. Because I really do not care where we eat. Eating is not a major force in my life. I only do it for sustenance and want to spend as little time as possible doing it. If you want to go out to eat, I will go because I want to spend time with you, not because the venue or the food…

I’m convinced there’s a gene to taste celery like there is for cilantro and I’m one of the ones in the minority that has it. I LOVE celery. It’s one of my favorite veggies. It has a taste and that taste is “yummmm”.

In the north-east, Sheetz convenience stores offer no-fee ATMs.

My go-to is either canned chicken breast or chicken sausages.  Sometimes I just eat turkey breast slices for snacks.

Not sure if you have a typo in there or not, but alcohol dehydrogenase isn’t a byproduct. It is the enzyme that processes alcohol, both ethyl- and methyl-, in the liver. 

yes... and no. Cache was designed to speed up static pages: pages that do not or rarely change. In the data-driven world of the World Wide Web, that is mostly an anachronism of the past. Very few, if any, of the most popular pages on the web are going to be static. The ones that are, aren’t going to be revisited a…

Reminds me of my favorite salad dressing from when I was a kid in the early ‘90s: Tomato Bacon Ranch. I swear it was a Hidden Valley Ranch product, but I’m probably conflating the “ranch” in both. I can find “tomato & bacon” or “bacon ranch” dressing at any of my local grocery stores, but not the the “Tomato Bacon…

Just replying to signal boost this. The slide shows (and even some of the videos) are much better served as a written articles.

Other way around. Yolks are the key ingredient in mayo, not the whites.  The yolks contain the emulsifiers that keep the oil and acid (vinegar/lemon juice/etc) together.  The whites can be there as well, but are not necessary.  The yolks are a requirement