My father’s presented the same way.

What about steamed buns?

Beef Tongue sounds like fun!

The pâté sounds interesting. I always like to hear about the things that you would never think about cooking a different way. Like ChefSteps did the “fried chicken” where they sous vide the meat first.

I’d guess you’d make them in like mason jars? That makes sense to me since they’re water tight and food safe.

I vote for Cheesecake!!!

less hassle mostly. regardless of whether I sealed it or not I’d be using a magnetic clip to keep it in place and easily removable.

I’ve seen a lot of recipes going both ways.

They were fantastic and easy! 178 degrees for 8 hours and finish with a good sear or fry depending on your sensibilities.

I am having some carnitas tonight that I started yesterday. So far I would say they are worth the try!

I’m pretty sure that there was something that I saw that triggered me to go north first. I can’t think what it was now though...

I see what you did there...

I just picked up a last year model Moto Hint from Ebay for 65. Not a bad deal!

I just picked up a last year model Moto Hint from Ebay for 65. Not a bad deal!

John Oliver is enjoying a bud light lime somewhere right about now...

I don't think anything can get through the noise of our white noise generator at work. unless it starts sounding like a dot matrix printer. then you could probably hear it 3 blocks away...

The future is here, it is just coming slowly...

See I have been using my Moto X and have found that I have been wishing that more things were voice controlled. I want to say "Lights down" or "TV on" and have those things actually happen...

I. NEED. MORE!

the moment you get an injury though...