Also good are those standing cylindrical fans.

Blanching’s cool, the veggies aren’t in the water long enough to become sad, mushy remnants of their former selves.

Boiled vegetables (unless they’re only boiled as a precursor to something else, like frying or roasting or anything) are usually terrible.

Also amazing is that I heard Mario Maker won’t let you publish a level until you prove that you can beat it. So Brex had to finish the level too.

I love playing as a fungus in this. Save up your evolution points early on and spam as many Spore Bursts as you can; it’ll give you a presence in lots of countries early on. Just make sure to save one or two for the mid-game to catch any last countries that have managed to close their borders, MADAGASCAR.

Hell, I’m on my first playthrough of Fallout 3 and it’s challenging enough without taking my cues from a million strangers. Definitely harder than New Vegas; I’ve already gotten at least minor rad sickness four times, and gotten addicted to chems probably closer to 30. I do expect it to get easier now that I have…

I worked at Value Village for a couple of years in my late teens. Aside from the Furniture department, nothing new comes out of the back on the weekend; the people who sort and price the clothes, toys, books and housewares work 9-5 Monday to Friday, so that’s when the shelves and racks get re-stocked. So if you’re…

But is there a cameo appearance by the only wizard in the Yellow Pages?

It’s funny that you’d mention parsnip, because I love the things; they’re like root-beer-flavoured carrots. I’ve even made beer (partly) from them.

I’d bash her kit, if you catch my meaning.

I tried the roasting trick with one thin eggplant; they did get quite crispy and smelled good, but the flavour was still kind of off-putting. I think after trying them roasted, fried, baked into lasagna, and sauteed, I can safely put eggplant to bed as “not for me” :P

Lola should only be 19; she was introduced in Space Jam. Pervy ol’ Bugs.

Crispy would be a marvellous improvement over the results I’ve gotten so far, that’s for sure :)

I’ve tried incorporating sliced eggplant into lasagna and baked penne, and it always just turns into slimy, bitter landmines to be avoided in an otherwise-tasty dish. What might I be doing wrong?

This episode was magical. I love Gravity Falls.

I think that might be a regular mushroom, of the non-size-changing variety. Super mushrooms and 1-up mushrooms tend to be about the same size (and usually the same shape) as Goombas.

Was that a ghost, though? Or a tumour-induced hallucination?

All plumbers are beautiful, quit body-shaming Skinny Mario. #ToadLivesMatter

Coming this fall, GTA: Toronto.

Beats By Mordin.