Tylas
Tylas
Tylas

It does, but I also passed by one on the freeway yesterday in Mid-Michigan where it was converted into a Brat-like truck with the back half removed, trunk out, and back doors hastily welded shut. It even had an impromptu roll cage and 5 inch smoke stack (!!!) right behind the driver.

Welding gloves for oven mitts, it’s a game changer!

An impact drill isn’t a straight energy drill, but rather a slightly oscillating drill that impacts what you are drilling to multiply the force. Think of unscrewing something with a screwdriver and tapping the back of the screwdriver with a hammer - same effect only faster. Works great when you are trying to

An impact drill isn’t a straight energy drill, but rather a slightly oscillating drill that impacts what you are

Just be careful it’s legal to use on the beach you want to use it on - these super large things are being considered a nuisance and ordinances are coming against these things.

Just be careful it’s legal to use on the beach you want to use it on - these super large things are being considered

How about this, it’s a sub blog of Likehacker called “Vitals”. You can opt out of those if you don’t care about health with the old school URL hacks Giz and Co have.

This is our exact holiday recipe, although I like the traitorous lech of leaves added to the recipe. Divine!

Just found another force touch on accident..

That is very true. I have a friend that rehabilitates La Pavoni's and these things, and he tried to tighten the tolerances of the Spong. It came out horribly as the grinds became very inconsistent. These actually require relatively loose tolerances to make an excellent grind, and I would pit them up against any

I have a Spong #2 as well. It gives the most consistent grinds after all these years. My best estimate is that mine was built around 1910'ish, leaves a small footprint on my cabinet, and perfectly matches my La Pavoni Professionalé, circa 1978.

I guess just be thankful your 2011 15 MBP is still working. Mine went out last month in the GPU "glitch"/meltdown. So I guess my handoff is working because I had to get a 13" retina to replace it. Obscelence!

That is a whole lot of venting my friend.. Do you know what this website is all about?

I am not talking statistics though, I am talking about reason. Yes, statistically he could be in a gang more than a white frat kid. Does one lone picture of a possible gang sign prove this? I do not believe so, but it does sway public perceptions that he may be a gang banger and then lay people's mind at ease that

I think you missed the point. How is the picture relevant at all was the message he was trying to convey. The argument is that this picture was intentionally picked to sway the populous into believing he was a 'gang thug'. Whether or nor it was a gang sign or not, the picture should not have been chosen in the

A Michigan resident here that agrees with you about Oberon. I first had it when it was first produced, the Orange wheat beer proclaimed best around. I know this is no longer how it's made, but the few I consumed had orange pulp in it! PULP! It felt like a horribly skunked wheat beer unfilted with barley still

The balance is impeccable and is has harder steel, so even though it takes a bit longer to sharpen it, it hold a hell of an edge. I have had mine for 9 years and it is my go-to knife for pretty much everything.

The balance is impeccable and is has harder steel, so even though it takes a bit longer to sharpen it, it hold a

I started with bar flavorings like grenadine and sweet/sour mix for the soda mix. Basically any additive for a mixed drink can be fair game. Tried the different soda elixirs, but I didn't find them tasty. Adding it to smoothies and malts can really put a zing into things. Although, gin and mint with the soda water

I do the same with social lubricants. I usually have a fairly capable bar so I can easily accommodate virgin drinks and sodas on command if desired (and the kids love it!). Actually I am working on my own homemade Sodastream device with CO2 canister that I am hoping will liven up both the leaded and unleaded drinks.

I am not sure if you are trying to troll me, but I do not know how you made the great leap from choosing to eat with someone who has spent hours (to days) cooking that they spent with their own money to slavery? And unless you subscribe to Ayn Rand's logic, of course we all try to protect each other's egos. I hope

I agree. I believe a lot of the insult would be that the food would not meet their needs. I cook large meals often for my friends and family and try to cater to allergies, preferences, and diets. I have to admit, I felt a really bad when one of my friends couldn't eat what I was cooking because he was allergic to

Anthony Bourdain has a great oral essay on this in his stage show. It's based on the concept of "Food is important", and therefore seems to get at the root why he 'hates' (but doesn't actually) vegetarians. His show is more about civilizations, cultures, and the people that are within. The first thing he realized