Holy shit that would be a horrifying existence. Meat and cheese were MADE to be together.

Why is asiago non-kosher? I'm completely oblivious to the ins and outs of kosher.

But then his lie becomes completely transparent!

It cost me about $120 to get my A/C recharged when it was low.

A lot of states have private garbage collectors.

They actually added to Swagger with a Swiss dude who came here "the right way."

I love restaurant leftovers, so my vote is fuck no.

America's Next Food Network Star is at the bottom. It's not even really about cooking!

Your right I'm not at the espy's! I don't have to be at a awards show to know what my team did. I'm back in the neighborhood working to get another #17.

Broner is a helluva talented fighter, but he's a Mayweather wannabe at this point. He can't do it the REAL Mayweather way (private jets, Maybachs, $1.1M betting slips), so he pulls this cheap knockoff bullshit that is just pathetic.

Hopefully in the future, Heisman voters will carefully consider the media savvy and maturity of a candidate along with their on the field achievements.

Can we please stop making Mark May any more relevant than necessary. That guy needs to deepthroat a shotgun.

You shouldn't park behind peoples' driveways as a matter of courtesy. Nobody likes that asshole.

As soon as I can afford it, I'm moving where there are no neighbors.

I'm sure those people are really annoying, but their sheer numbers are so small compared to the others listed.

Instead of clicking, they'll just yell inane sports cliches.

The Jets finally, finally get a franchise QB, and maybe he's not ready to take over in Year 1, Game 1.

Nah, I figured I'd toss in a LITTLE pseudo-comedy haha. Thank you very much for the heads up, I think the closest might be in Kansas City, but I will give it a shot next time I'm there!

It was one of the few non-snarky comments I make because I was really disappointed I couldn't try this until I make it to the East coast again. Albert is a good dude.

I'm in Nebraska, and I will definitely take a look. Thank you good sir, this recipe honestly sounds mouth-watering as I am a crab-fiend.