I am so looking forward to it! Already re-read previous threads and I am ready for new ones! No idea when it starts, tho.

I see what you did there and it’s brilliant!

The Cubs. Definitely the Cubs. Last time they won a World Series was 1908. And because Chicago is awesome.

I have one and use it for making zucchini and yellow squash “noodles” that I sautee in garlic and olive oil. I am not big on pasta and this is a way to have pasta-like meals without the carbs. My favorite is to serve the “zoodles” with garlic shrimp and an Alfredo sauce from Trader Joe’s. And cheese. Always cheese.

Word. Even better with Count Chocula because at the end you get chocolate milk!

Exactly! And most of those “like-this-page-to-help-a-kid-with-cancer” are just clickbait “like farming” for scammers.

She also stapled fake flowers all over the walls of a bathroom (ewww) and painted a dining room black (was that the egg room?). The wine-themed kitchen was a travesty because the owners were staunch teetotalers. I don’t know what’s worse, any of the above, or Doug’s Elvis-themed bedroom that had a toilet in it.

You had me at 1987 Johnny Depp!

I make an amazing artichoke dip that goes well with white wine. The key is smothering them in 3 kinds of cheese and garlic. They taste great!

That would be my mom who spends more time telling the server what she won’t eat than she does telling them what she wants to order. And no wine for her because she doesn’t drink. More wine for me!

Right? Like a baby isn’t going to even know the difference. But alas, it is now a thing and a waste of perfectly good cake:

Actually this is a thing. Smash Cakes. A whole little cake for baby to destroy as every moment is photographed. Bakeries can now make them special for the occasion. Seems a little wasteful to me. When my cousin’s daughter turned 1, she got a cupcake, which was just fine. To pay for an expensive cake that just ends up…

I heart you a universe of stars for the Tig Notaro reference.

I'm a graphic designer too and those examples answer the debate we were having yesterday: "how much kerning is too much kerning?"

Zombie Hipster Planet

Yep! When I try on clothes, I always put them neatly back on the hangers and take them to the "reject rack" in the fitting room, even before working retail. And after spending hours picking up piles of clothes from the dressing room floors, I realized how important that little gesture is to the store's salespeople.…

I worked in a Limited during the holidays one year, and spent so much time folding sweaters, I developed an allergy to fake rabbit hair.

Grumpy Cat???