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You should do a listicle on all the foods for which “too much” does not apply.

For me it’s horrible because of the vile grease applied to it, not because of the microwave aspect. I can’t stand margarine.

Throw some popcorn in a paper bag, pour in a little oil, seal the bag tightly, and microwave. Get the convenience of microwave popcorn with the same quality as homemade.

Exactly. If you’re not putting astroglide all over your olives, you must hate food.

It’s what you put ON snakes to keep their parts lubed up.

it’s just a vodka martini

Legendary

As I said yesterday, solo dining at a Brazilian Steakhouse is a power move. 

True Blood is still good, campy fun. It’s been five years since True Blood ended, and I’m still up in arms about how poorly Tara was treated as a character. That show’s writers seemed to really hate either the character or the actress. Holy shit her (spoiler alert for a show that’s been done for half a decade)…

Madelaine Petsch as Cheryl is definitely Riverdale’s MVP for me too

Riverdale is fun to watch. Although there is really no need for them to be in highschool at this point. It just serves as a function of grouping people together. They should just flash forward to them being all cooped up in the crazy town together.

I was out of eggs the other night, and wanted to make chicken nuggets from the fresh chicken strips I had. I coated the chicken with mayo, then panko, and tossed it in the air fryer. I may never go back to dipping in eggs! No mayo taste, but great, crunchy nuggets!

The best wine is the wine that is there

This is a truth, universally acknowledged.

I thought this was going to be like in the poor old days when we would buy a six pack of decent beer and a case of cheap beer. After drinking the good sixer you don’t care about the cheap shit in the case.

What, in your opinion, is the one food that is never better homemade? I’ve never had homemade ice cream that is as good as store bought.

I think that sounds wonderful.

Kenji’s foolproof hollandaise is fast enough that you don’t need to learn another method for large batches.

The recipe calls for one yolk, but use two large two yolks as suggested in the video (35g) for a richer sauce that covers two servings of Benedict, and could easily handle three.