Six pounds of cheese may seem like a lot, but if you find yourself complaining about “too much cheese,” you should probably take a hard look in the mirror, and then make a pizza.

I haven’t watched the finale. Someone at work was about to spoil it, and I ok’d the concept of the spoiling, only if I got to give my perdictions first.

this is the best advice i have ever read.  Now replace bread crums with parm.

What is restoration loop?  Teach me please

i miss typed, meaning I would watch it through for the second time.  Although I have now watched the opening episode 4 times (different family members wanted to see it, while we were traveling together.)

Allison is such a strong character.  She was written very strongly, self aware, and intentional.  I wish I was that emotionally self aware.

I loved the White Violin. Although I was hoping for more intentional apocalypse rather than passive with her. But I am now on my second re-watch of the series.

This is just bloody brilliant.

Yesterday, I ran into this. The earlier I can get out the door, the earlier I can get to work and get my work day started. I usually am an hour early and stay an hour later... we were in start-up mode for so long and I felt my arena was all on my individual contribution.

Champagne, Popcorn with Smoked Sea Salt

I have to admit that I read every article on this list as you posted, and remember them all.

I like to buy an inexpensive blended whiskey, and stick it in the freezer. It gets nice and super cold - almost like a syrup. Then I drink that neat.

I really enjoy reading your posts.  This makes me happier than I should be.  Reading Skillet and watching Nailed it! Holiday edition is perfect.

My mom always used Sour Cream.  Never even questioned it.  But a mild acid... I like it!  My mom the free spirit!

I do a savory bread pudding for my stuffing and it has apples in it. I am so going to soak the apples in white wine, and make ACID BOMBS!!

A friend tried this recently. It exploded all over the kitchen as soon as the carbonation started pouring it.

so long as Lady Gaga produces it.

Promise?

First time i had risotto was in St. John’s Newfoundland. It was so good. It was at a time when I considered McDonald’s eating out.

I switched from cocktails, to wines. And boy, do i enjoy wine. But currently I am drinking straight bourbons or whiskeys.