Can you do an article on picking out champagne/sparkling-wine that has the yeast or bread dough smell and taste to it?

is this an article or a paid advertisement? I really can’t tell.

is this an article or a paid advertisement? I really can’t tell.

Wy is pickled ginger pink?

I’m incredibly basic. My endulgences while traveling:

I have gained more weight by reading this.

Made brine for pork chops last night. My mom got “the thickest pork chops ever” last night from costco. Brined them for about an hour, baked at 225F for 30min, then grilled about 2-3min per side and edge.

Just made this drink for my mother and aunt. I stopped into visit with them (it was 6 hours of flying and a 3 hour car drive to “stop in”).

What is Pam made out of?

I was so confused reading this article. I read it as Mr., like the honorific.  Thinking Mister Bottle, was a brand or something I just didn't understand.

My husband is from Texas, and it has taken a while but I finally have him into reusing glass jars. It confuses him why anyone would recycle, when you can just go buy something again.

To make an apple pie from scratch you must first invent the universe

I had some curried gabonzo bean in a light broth, with some pork belly recently. It’s been a few weeks, and I still think of it. I should try to recreate it.

At a butter tasting I hosted a few months ago, we decided to create a flavor bomb bite.

I am in the process of waiting for my 23andme results. I am a non-american by birth, who immigrated here a number of years ago, with no other known family in this part of the world.

How about a mole sauce?

I want Wendy Williams to be as big as Ellen/Oprah/Rosie O(in her prime).

I need a photo guide to do this via Sous Vide.

I bought an immersion blender this morning for surlatable. 40% off. For the purpose of making egg bites. Now I am going to make hollandise sauce too. This is why I’m fat.

I never read a recipe for hollandise sauce. I shouldn’t have been surprised. But 1 whole stick of butter did catch me off guard.

I love eggs. I want to learn how to make hollyndaize sauce.