The cars in the top image are blurred, which indicates that they’re moving, while the train looks like it’s just stopped there in the middle of nowhere. Looks like a typical government project.
The cars in the top image are blurred, which indicates that they’re moving, while the train looks like it’s just stopped there in the middle of nowhere. Looks like a typical government project.
“Wan’t”?
Slide 3's commentary feels a little disjointed: “Just mash 2 tablespoons of skyr or similar yogurt with room temp salted butter with 4 ounces of room-temp salted butter...” Is that mixed with one addition of butter or two?
And when you’re done adding the oil to your engine, you’ve got all of these separate pieces that have a film of oil on them that’s going to dribble all over wherever you put them unless you take the time to clean them. It’s a tradeoff of convenience when actually adding the oil against inconvenience of cleaning up…
Or the autoplay videos that detach themselves from their location on the page to jump into your sidebar and scroll down the page with you. And basically every other thing on the page that screams “LOOK HERE! THIS IS WHAT WE WANT YOU TO BE LOOKING AT!” pulling your attention away from what you want to look at. But…
He’s not thinking ambitiously enough. If you accept the premise that human life begins at conception, and given the established fact that around 75% of all conceptions fail to carry to term, he needs to stand up and own the side consequences of his position — that all women must be subjected to regular pregnancy tests…
Or, as I see all too often with bicyclists, sail up to the red light, assume that the lack of visible traffic means that there's nothing that they're not seeing, and blow straight through the intersection without slowing down.
The only regular production car to be made from stainless steel, perhaps. In 1936, Allegheny Ludlum Steel company persuaded Ford to make six Ford Model 68 Deluxes, which they loaned out to their top salesmen to promote stainless steel. In the 1960s, they went back to Ford and had them make two Ford Thunderbirds, and…
I think I’d go with ukiyo-e; probably Hokusai’s “Great Wave off Kanagawa” on one side, and Hiroshige’s “Kambara, the snow in the night” on the other.
Ever since the FAA inspector showed up for Santa’s BFR with a shotgun and told him he was going to be losing an engine on takeoff during his check ride, the US government has been on Santa’s ‘naughty’ list...
Exactly. I was looking at the pictures and thinking “Get a bag of those mini pepperoni slices, put down a layer of tater tots in a pan, spread some pizza sauce over them, scatter the mini pepperoni (use the mini pepperoni so you don’t have issues pulling the tots apart later), and spread grated mozzarella or whatever…
Well, of course they were acceptable — they were the help, the servants, securely in their place beneath their white superiors. Show up to a hotel and try to book a room, though, and they’re acting like they’re people, arrogating privileges above their station.
Perhaps she is, but I find the “You’re enjoying doing X ‘all wrong’, so you should stop enjoying it the way you have been and do it my way, because I’m [insert self-justification for why my opinion/belief is superior]” labeling to smack of someone trying to be self-important. A title like “Try Cutting Your Baked Brie…
Oh, I’m sure that the drinks would be tube-friendly, they just wouldn’t be customer-friendly when they arrived at the other end. At least unless the customer needed to wash their face... and their clothes... and the inside of their car...
If you’re going to go with the spread of tinned fish, though, I strongly recommend that you avoid surströmming unless you know your partner really well; it’s not something you want to surprise someone with.
And regardless of how you’re serving it, if you and your friends/guests are enjoying it, don’t let some ‘authority’ on a website tell you you’re doing it wrong. If you try it and like it more, fine, but the point is enjoying the cheese, not conforming to someone else’s idea of how to eat it ‘right’.
“In order for plant-based meat to succeed, it may be time to give the people what they need rather than what they think they want.”
The tulip craze of the 21st century.
You’re right; that’s the one I was thinking of when I saw the picture, but I couldn’t place it well enough to look it up for the name.
Does anyone else look at that image and see echoes of the Avro Vulcan mixed with some blended-wing concepts?