I also heard Cardinals fans make better lovers than Dodgers fans because they get so much practice on themselves.

Yes sir, hoagies should be the item. I spent the first 20 odd years of my life in Bucks PA, so I basically am 40% made up of Wawa italian shorty. Also I would throw in a Rita's Wooter Ice and soft pretzels sold by the side of the road on the way into the Vet by someone of less than desirable personal hygene.

I completely understand. Some people like their cheesesteak without the Gods' gooey yellow nectar coursing through the undulations of tender slivers of steak.

Harrisburg native here: crispy, thin sliced scrapple with some maple syrup on top equals a good time. That being said, scrapple is incredibly divisive and I understand the hesitation to eat what is essentially asshole-loaf. I think a more appropriate PA food would be pierogies, tastycakes, or sweet bologna. I'm not…

The one difference I can discern is that not a lot of places outside of Philly have cheez-whiz. That makes a cheesesteak for me.

But..... crispy fried scrapple! I know they have it at Redners, Weis and the like.... Giant has like 10 different brands but Kunzler brand is my hubby's fave.

UPDATE: Looks like the one 2012-2013 alley oop was from this game, Tiago Splitter from Boris Diaw, up nine with fifteen seconds left. Dick move.

If it's all about saving lives here at Goblin Valley, then might I suggest some vegetables for Glenn.

GOLD GATE BRIJ

Primanti's is overrated. However, just about any deli sandwich or non-burger sandwich that I've gotten in my 16 years in Pittsburgh has been glorious. Considering Philly cheesesteaks, I would posit that our state food is a fucking basic sandwich - meat, cheese, maybe 1-2 veggies, bread, and maybe some sauce. Also,…

My parents now live in Lancaster, 45 minutes or less from Reading. Scrapple is on every menu of every dinner and schmorgosborg in their area. You need to stop hanging out in all those high-end places!

Lehigh Valley baby, got a sheetz or wawa across from each other almost everywhere! I like sheetz just because of the endless selection of shit but if I was going straight hoagie, it's gotta be wawa.

Allentown native, and I agree. I was honestly hoping our state food would be pierogies though. Fuck scrapple. Mmmmm pierogies...

The steak sandwiches served in the Lehigh Valley are made with real steak meat. They are not, however, "Philly style," nor does any joint that serves them claim that they are.
A cheese steak from just about anywhere in the area is made with diced up meat. They chop it finer on the griddle than in Philly. It's always…

That's because everybody under the age of 115 eats at gas stations in PA.

Yeah, to be fair the only cheesesteaks I eat are the ones I make myself (from a bull my parents and I butcher) or near Philly. I always order double cheese, there is never enough cheese on my cheesesteak. And I can't really argue the scrapple point either, the only people who eat it are the olds or tourists who want…

As a current Philly resident and former resident of New Jersey (I know, the sympathy line forms to the right,) scrapple is the scariest shit on the planet. I don't even think its half edible products. Someone offered it to me at a diner here once as a substitute for pork roll. Pass.

How is that even possible when, based upon your picture, you are 12 years old?

The Chicago deep-dish can represent all of Illinois but the Philly cheesesteak cannot do the same for Pennsylvania?

This. Then again, reading the rest of this, I think the author has something against food.