I’ve seen clips of The Room. I’m wondering if James Franco’s movie about it will be better or worse.

How many shots will it take to make this movie bearable?

All the real dangerous animals there and they keep talking about drop bears. D;

I enjoy reading Wonkette so much, so I am looking forward to the move.

I didn’t think to take pictures but for my birthday dinner on Monday night, I made ritz cracker and cheddar cheese breaded baked chicken with a cream sauce over the top. The sides were garlic parmesan risotto (with a bit of saffron for color) and roasted acorn squash. Dessert was pumpkin cheesecake tarts with a…

In that case, I know a great bar/grill in Costa Mesa that would be right up your aisle. The main server there is like those stereotypical misanthropic angry British comedy servers, except it’s an Irish pub. XD He adored me because I shared my baked goods with him and another girl in our pub quiz group because she…

Most pretend otherwise, but I’ve come across some that are perfectly open about hoping the woman dies/suffers.

Huh, racist people when given a modicum of power tend to abuse it. Who woulda thunk?

I prefer to wear a glove over a finger cot when I cut myself. But I’ve noticed that I’m actually a little more likely to do something dumb like misaim the knife or touch the hot pot when I have a glove on than with my bare hands. >.> And considering how long those gloves in the open box are sitting around, I’m sure…

I’m actually making pumpkin pie tarts today and tomorrow as tomorrow is my birthday. So my classmates, friends, and family are all getting them.

Yesterday, I made zucchini bread and Bailey’s cookie dough ice cream (strong enough to get drunk on, but still delicious). And then used the leftover egg whites to make a…

Mayonnaise is the easiest for me. So far, it’s come out perfect every time. I use a blender to mix it and just slowly pour in oil until it gets thick and “stuck.” A quick shake to make it fully mix, but no more added.

Here’s the recipe in my textbook that we used:
1 oz cider vinegar
1/8 tsp black peppercorns
1 oz water
3 egg yolks

Plenty of people use the wrong labels, especially if it makes it sound fancier/classier. Which would sound like you can charge $12 for? A bowl of cream of tomato? Or a bowl of tomato bisque?

Yeah, it just sounds fancier than “cream of tomato or cream of (vegetable)“ on menus.

How did you go about making it? I’m not sure what I might have done differently than yours, so the tips might be already something you did. Or I might miss a tip that could help you.

A lot of the wealthier guys are buying wives from other countries like Vietnam. If I recall, it has resulted in problems of human trafficking as it’s easier to kidnap women to sell than convince them to move to those countries.

The recipe sounds delicious. But all I can hear is the chef teaching my concepts class ranting about how you cannot call it bisque if it doesn’t contain shellfish. XD

I started taking culinary classes a couple weeks ago. So this last week was soups. We made French onion, Minestrone, Cream of Mushroom, Cream of Celery, and Split Pea. Everything tasted great, but my thick soups were on the thin side. I boiled the split pea longer before putting it in tupperware and added more roux to…

They classified the beaver and capybara as a fish because it was a primarily-aquatic animal that they wanted to continue eating on Fridays. XD

And they consider beaver a fish...