A&W kicks Barqs butt. A&W has that delightful creaminess and vanilla at the end. A&W is so great in a float too, a scoop of vanilla is a perfect compliment. Barqs is for those who just want to say they dran ka root beer and didn’t really care what it tasted like. 

I am not a PC person but I do have an unabiding hatred of the confederate flag. It is a literal flag of traitors. I have friends on FB who spout that BS about it being cultural and all that. I always comment on their posts.

I do ribs via the sous vide. They come out great. I finish mine on the grill. 

Thanks. He was a good hunter. He cut sign and stalked the deer. He didn’t do the blind thing. 

Only if you want meat drowned in vinegar.

I do need to go there because KC style sauce is my favorite. We had a Gates in Vegas for a while a number of years ago which I loved. 

Hope he doesn’t need a transfusion or surgery. 

and the head of the church has set the date for the apocalypse a few times in the past.

My dad was a deer hunter and he believed that the meat was better when you drop them with a single shot and they don’t run off. He was a good shot because I never knew what a gamey piece of meat was till I got a bad leg of lamb from the store once. He thought all that shock and body reactions would ruin the meat. 

I got them within the 4 hours. He also as it turned out lived near me so I would go to his house and get them as he filled them in front of me. Frank was his name knew his business when it came to cannolis so much so every cannoli I’ve had since has been a disappointment. 

I have an issue of the Wine Spectator that is from the 90's. I keep it because this recipe for a stuffed potatoes from the Grey Moss Inn is fantastic. Bacon and grilled onions figure into it. It’s really good. 

He freshly filled them so the shell was still crisp. Yeah you got to eat them up the same day. Every other canollis shell has been too thick. This guy had it down. He was Italian from NYC and knew how to make a great canolli. 

He got help and sounds like a little bit of a push to get back in it. Good for him.

Definitely. When I was younger I cooked a bit but I was scared of getting it too hot so I would basically boil my chicken breasts. One of the best things I learned was to crank the heat.

I had a co-worker years ago who made sausage. He made kielbasa and that was the best kielbasa I’ve ever had. I’d buy it from him regularly. His buddy had a butcher shop so he’d get some prime pork from Iowa. At the same place of work there was another guy who made the best canollis, he sold them at work too. He got…

Love all the jewsplaining telling the Holocaust museum why they are wrong. Keep it up, full speed ahead. Maybe you all will come to grip with the fact that you are anti-semitic. 

I had an issue with an upstairs neighbor who though a bloodhound was a good apartment dog (they are not). I like the breed but they need a yard to bury their nose in. They are also rather vocal.

GMO crops require less fertilizer and pesticides. Places like Chipolte who want to get organics foods in their stores is where you find the problems.

The brutal residency schedules make no sense to me. I can see having to put in more than 40 a week at times but it’s much more than that. It’s so unreasonable. Truck drivers and pilots are not allowed to work more than so many hours because fatigue can lead to deaths this should apply to doctors and nurses too. 

Barry is at best just okay. It’s not great at all.